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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vanilla
 oats

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picture of recipeOatmeal Shortbread Recipe - Food.com
butter,    bicarbonate of soda,    oats,    vanilla,    brown sugar,    flour
I cut this from the Winnipeg Free Press Food section on February 25, 2004 and decided to post it here for safe keeping! I plan to try this soon! Cook time does not include the 1 hour chill time for th...


picture of recipeBrussels Cookies Recipe - Food.com
butter,    egg whites,    orange flavoring,    orange peel,    bicarbonate of soda,    oats,    almond,    vanilla,    cream of tartar,    sugar,    chocolate,    flour
This is a nice gourmet style cooke nice for a dinner party or holiday. it has a delicate hint of orange, but you can leave the orange out if you prefer a plain chocolate taste
Serving Size: 1 (55) g   ...


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picture of recipeOat Bran Pancake Recipe | SparkRecipes
egg whites,    stevia,    oats,    vanilla,    cinnamon,    yogurt (plain)
Easy, delicious and healthy Oat Bran Pancake recipe from SparkRecipes. See our top-rated recipes for Oat Bran Pancake.
Mix all ingredients in a small bowl. Heat skillet over medium-high heat and light...


picture of recipeChristmas Granola Recipe - Food.com
butter,    dried cranberry,    orange peel,    oats,    sunflower seeds,    pecan,    vanilla,    cinnamon,    coconut,    salt,    vegetable fat spread,    honey
This makes a lovely gift for Xmas but is great to eat all year round Recipe from Quaker.
Serving Size: 1 (1130) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 621   Calories from ...


picture of recipeHoney Oat Biscotti Recipe - Food.com
bicarbonate of soda,    oats,    nuts,    vanilla,    cinnamon,    eggs,    salt,    baking powder,    vegetable fat spread,    honey,    flour
Try Honey Oat Biscotti from Food.com. - 4121
Serving Size: 1 (26) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 102.5   Calories from Fat 37 g 36 %   Total Fat 4.1 g 6 %   Saturat...


picture of recipeSunshine Morning Granola Recipe - Food.com
orange peel,    oil,    oats,    pecan,    vanilla,    cinnamon,    fruit,    salt,    honey
This recipe is from Quaker. I love the touch of orange in this one.
Serving Size: 1 (340) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 473   Calories from Fat 173 g 37 %   Total ...


picture of recipeRolled Oats Shortbread Recipe - Food.com
butter,    oats,    vanilla,    salt,    baking powder,    brown sugar,    sugar,    flour
Another recipe from an old 1960's cookbook. I've been making these a couple times a year for 40 years. They are crispy and butter flavoured and so good. Use quick cooking oats. I use the dough...


picture of recipeSwedish Chocolate Balls Recipe by JennaSand | ifood.tv
butter,    mint flavoring,    oats,    vanilla,    eggs,    sugar,    cocoa powder,    irish cream,    kahlua,    coffee
This is a family holiday recipe, easy to make at a stressful time of the year
1. Cream butter and sugar.   2. Blend in eggs.   3. Add coffee, vanilla, and cocoa.   4. Mix.   5. Add oats and mix well.   6. ...


picture of recipeAmish baked oatmeal Recipe | SparkRecipes
oats,    vanilla,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    milk
Easy, delicious and healthy Amish baked oatmeal recipe from SparkRecipes. See our top-rated recipes for Amish baked oatmeal.
Combine ingredients and mix well. Spread into greased pie pan . Bake @ 350 ...


picture of recipeGerman Chocolate Lace Cookies Recipe - Food.com
butter,    bicarbonate of soda,    oil,    oats,    pecan,    vanilla,    coconut,    brown sugar,    sugar,    milk chocolate,    chocolate,    milk,    flour
I call these my indulgence cookies. So very rich and delicious that I make them only once a year, usually for Valentine's Day. Cookies can be eaten individually or made as little sandwiches as I h...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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