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Brandy Tart Recipe - Food.com butter, bicarbonate of soda, pecan, vanilla, date, eggs, salt, baking powder, sugar, brandy, water, flour This is a South African classic. I served this at a South African night held in our small Canadian town and everybody wanted the recipe. Serving Size: 1 (132) g Servings Per Recipe: 12 AMT. PER SERV...
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