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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vanilla extract
 banana

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBanana Jam Recipe - Food.com
vanilla extract,    cinnamon,    dried ginger,    banana,    lime,    brown sugar,    dark rum,    water
Your overripe bananas don't need to go to waste anymore. Everyone will go bananas for this sweet, delectable jam/sauce on everything from waffles to ice cream, crepes to cake filling. I've nev...


picture of recipeBanana Pecan Butter Sauce Recipe - Food.com
butter,    pecan,    vanilla extract,    banana,    salt,    brown sugar,    orange juice
This is another recipe from the Plugra European-Style Butter website. I think it would be great on any autumn dessert or on french toast or pancakes.
Serving Size: 1 (163) g   Servings Per Recipe: 4   ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBanana Split Sauce Recipe - Food.com
pecan,    vanilla extract,    banana,    pineapple,    coconut extract,    strawberry
From Cooking Light's 1993 Annual Cookbook. Would be delicious over vanilla/chocolate ice cream or angel food cake! No cook time needed. This recipe makes 2 1/4 cups and should be refrigerated.
Ser...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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