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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vanilla extract
 chocolate

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeKyrgyz Chocolate Chip Cookies | Recipes Wiki | Fandom
butter,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    baking powder,    brown sugar,    sugar,    chocolate,    flour
1 cup softened butter 1⁄2 cup granulated sugar 11⁄2 cups packed brown sugar 2 eggs 21⁄2 teaspoons vanilla extract 21⁄2 cups all-purpose flour 3⁄4 teaspoon salt 1 teaspoon...


picture of recipeWonton Sundaes Recipe
won ton,    butter flavored spray,    pecan,    vanilla extract,    cinnamon,    maraschino cherry,    cream cheese,    sugar,    chocolate
Whether set on appetizer trays or dessert buffets, these cute little bites will surely disappear in no time.
Place wonton wrappers on a work surface; spritz with butter-flavored spray. Combine 1 tabl...


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picture of recipeAlmond Kulfi Recipe - Food.com
evaporated milk,    almond,    vanilla extract,    sugar,    chocolate
This is a simplified and much quicker way of making Kulfi, a traditional Indian dessert. Serve it now on the Zaar World Tour 2005, or make it for Diwali (festival of lights); the most widely celebrate...


picture of recipeLentil biscuits
butter,    pumpkin seeds,    bicarbonate of soda,    oats,    almond,    vanilla extract,    lentil,    wholewheat flour,    eggs,    brown sugar,    chocolate
1) Preheat the oven to 190C/Gas mark 5. Grease a baking sheet or use greaseproof paper.   2) Cook the lentils for 35 minutes in boiling water. Strain and crush with a fork.   3) Cream the lentils, butte...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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