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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vanilla extract
 cream of tartar

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeAngel Layer Cake Recipe by admin | ifood.tv
egg whites,    cake flour,    vanilla extract,    salt,    cream of tartar,    sugar
MAKING   1) Take the egg whites and beat them in a big bowl.   2) Put cream of tartar, vanilla and salt. Beat the mixture again.   3) Put sugar into the beaten mixture. Make sure to add 1 tablespoon at a...


picture of recipeMeringue Shells Recipe by Healthycooking | ifood.tv
egg whites,    vanilla extract,    salt,    cream of tartar,    sugar
GETTING READY   1) Preheat the oven to 275a F.   2) For a single large shell, lightly oil a 9-inch pie pan. For small individual meringues, place unglazed brown paper on a cookie sheet.   MAKING   3) In a...


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 2512 ratings
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picture of recipeMary's Sweet Drop Biscuits Recipe - Food.com
vanilla extract,    salt,    cream of tartar,    baking powder,    fat,    sugar,    milk,    flour
Don't ask me who Mary is, 'cause I don't know! I found this recipe in some hand-written files. These are easy to make (like most biscuits) and taste great with butter and jam, berries and ...

recipes with the same ingredients...
Mary's Sweet Drop Biscuits


picture of recipeStrawberry-Citrus Loaf Recipe - Food.com
butter,    orange peel,    bicarbonate of soda,    vanilla extract,    eggs,    cream of tartar,    baking powder,    strawberry jelly,    sugar,    lemon juice,    sour cream,    flour
Intense flavor & easy. Lasts several weeks in the refrigerator. A great bread to use as the base for strawberry shortcake with a twist! This could be toasted as croutons for summer salads too. Ano...


picture of recipeFruit Pizza Recipe - Food.com
butter,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    cream of tartar,    cream cheese,    sugar,    flour
Extremely quick and easy....and its great! I got this recipe off a healthy snack site so it's delicious and not that bad for you
Serving Size: 1 (54) g   Servings Per Recipe: 10   AMT. PER SERVING %...


picture of recipeCarob Fudgies Recipe - Food.com
oat flour,    amaranth flour,    bicarbonate of soda,    oil,    nuts,    vanilla extract,    carob,    cream of tartar,    honey,    water
Everyone loves these cookies. So good for you and easy to make.
Serving Size: 1 (17) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 42.2   Calories from Fat 17 g 42 %   Total Fat ...


picture of recipeBoccone Dolce Recipe by admin | ifood.tv
egg whites,    vanilla extract,    strawberry,    blackberry,    white vinegar,    salt,    cream of tartar,    sugar,    whipped topping,    chocolate,    water
1. Preheat oven to 275 .   2. Place parchment paper over 2 baking sheets. Draw 3 (8-inch) circles on paper. Turn paper over; secure with masking tape.   3. Beat egg whites, cream of tarter, salt, and vi...


picture of recipeWalnut Cookies Recipe by admin | ifood.tv
egg whites,    walnut,    vanilla extract,    salt,    cream of tartar,    brown sugar,    flour
Heat the oven to 275 degrees.   Lightly butter 2 baking sheets.   Finely chop 1/4 cup of the walnuts.   Put the remaining nuts in a food processor or blender.   Add the flour and process until the nuts ar...


picture of recipeSweet Ladyfingers Recipe by admin | ifood.tv
cake flour,    vanilla extract,    eggs,    salt,    cream of tartar,    sugar
Heat the oven to 300 degrees.   Line 2 baking sheets with kitchen parchment.   Beat the egg yolks with the sugar until they are very light in color.   Stir in the vanilla.   Put the egg whites in a clean ...


picture of recipePrune Plum Nut Bread Recipe - Food.com
butter,    lemon peel,    bicarbonate of soda,    nuts,    vanilla extract,    prune,    eggs,    salt,    cream of tartar,    vegetable fat spread,    sugar,    yogurt (plain),    flour
Fruity, sweet. I like it plain as it is but it can also be served with cream cheese or butter. It freezes very well.
Serving Size: 1 (78) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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