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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vanilla extract
 cream of tartar

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Dietary Restrictions:

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picture of recipeAngel Food Cake [malakh Ensvarg Lekekh] Recipe - Food.com
egg whites,    cake flour,    vanilla extract,    salt,    cream of tartar,    sugar
Gigi's favorite cake. Very very simple. Delicious alone or dressed up with whipped cream and fresh fruit.
Serving Size: 1 (61) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeBurnt Sugar Chiffon Cake Recipe - Food.com
egg yolks,    egg whites,    oil,    vanilla extract,    salt,    cream of tartar,    baking powder,    sugar,    water,    flour
Adapted from a recipe by Ellen at allrecipes.com. A caramel/custard flavored chiffon cake. Use extra-large eggs to get enough egg white (large eggs will be a little shy of the needed volume).
Serving ...


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picture of recipeChocolate-Almond Torte With Strawberry Sauce Recipe - Food.com
matzah meal,    orange peel,    almond,    vanilla extract,    strawberry,    raspberry,    eggs,    cream of tartar,    sugar,    chocolate,    orange juice
I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it. The menu they gave is Gefilte Fish (no recipe), Chicken Soup With Matzo Balls, Mixed Green Salad (n...


picture of recipePrune Plum Nut Bread Recipe - Food.com
butter,    lemon peel,    bicarbonate of soda,    nuts,    vanilla extract,    prune,    eggs,    salt,    cream of tartar,    vegetable fat spread,    sugar,    yogurt (plain),    flour
Fruity, sweet. I like it plain as it is but it can also be served with cream cheese or butter. It freezes very well.
Serving Size: 1 (78) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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