Zabaglione Gelato Recipe | Bon Appetit egg yolks,    heavy cream,    vanilla extract,    sugar,    fortified wine,    dark rum,    milk Zabaglione Gelato Recipe Step 1   Whisk yolks and sugar in medium bowl until thick, about 2 minutes. Heat milk and cream in medium saucepan over medium heat until mixture bubbles at edges. Gradually wh... recipes with the same ingredients... Zabaglione Gelato Recipe - Food.com

Tiramisu Cupcakes Recipe heavy cream,    mascarpone,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    sponge cake,    fortified wine,    dark rum,    coffee,    water,    flour I call this portion control! HA! Not if you eat 4 of them!!! Preheat the oven to 350 degrees. Line muffin pan with 18 liners. I sprayed the liners with nonstick spray. (I don't know if that...

French Apple Cake Recipe | SparkRecipes butter,    vanilla extract,    apple,    eggs,    salt,    baking powder,    sugar,    dark rum,    flour Delicious, heavy-on-the-apples, apple cake. 1. Preheat the oven to 350 and center a rack in the oven. Heavily butter an 8 or 9 inch springform pan (i used a 9 inch). Line a baking sheet with parchmen...

Banana Flan Recipe - Food.com vanilla extract,    cinnamon,    cardamom,    banana,    eggs,    sugar,    dark rum,    lemon juice,    milk This is from Fresh Ways with Desserts. A little gift left by a friend after garage sailing. We thought this recipe was was worth the price of the set of books!EDIT:After the 1* review I eliminated som...

Italian Struffoli Recipe - Food.com egg yolks,    canola oil,    oil,    vanilla extract,    cinnamon,    eggs,    baking powder,    honey,    sugar,    dark rum,    flour This is an Italian dessert that kind of reminds me of fried dough. Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 630.7   Calories from Fat 131 g 21 %   Total...

Triple-Shot Eggnog Recipe - Food.com heavy cream,    vanilla extract,    nutmeg,    eggs,    salt,    sugar,    brandy,    dark rum,    bourbon whisky,    milk Feel free to use pasteurized eggs if you are concerned about the risk of salmonella (which is very low in the United States) Serving Size: 1 (146) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...

Simple Crespelles Recipe butter oil,    grappa,    olive oil,    oil,    vanilla extract,    nutmeg,    cinnamon,    tangerine,    orange,    lemon,    eggs,    salt,    sugar,    frangelico,    amaretto,    brandy,    dark rum,    cognac,    club soda,    orange juice,    milk,    water,    flour The recipe "as is" calls for DAIRY ingredients, however, I use almond milk and non-dairy margarine. This is a tasty alternative to your usual crepes or pancakes. Place all of the ingredient...

French Toast Custard Recipe | MyRecipes vanilla extract,    nutmeg,    cinnamon,    eggs,    sugar,    dark rum,    milk Learn how to make French Toast Custard. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients in a shallow bowl; stir we...

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