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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vanilla extract
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePraline Sauce Recipe | MyRecipes
butter,    vanilla extract,    brown sugar,    half and half
This is so good you'll want to make a second batch to try over brownie ice-cream sundaes!
Instructions Checklist   Step 1   Bring first 3 ingredients to a boil in a small saucepan over medium heat, ...


picture of recipeCustard Sauce Recipe - Food.com
egg yolks,    cornstarch,    vanilla extract,    salt,    sugar,    half and half
I serve this sauce, along with my recipe #56293 for Rum Sauce (which is VERY rich) over my Christmas Pudding. Its also good over other puddings & fruit.
Serving Size: 1 (488) g   Servings Per Recip...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePraline Sauce Recipe | MyRecipes
butter,    pecan,    vanilla extract,    vegetable fat spread,    brown sugar,    half and half
This rich sauce is also good spooned over ice cream and is perfect for gift-giving.
Instructions Checklist   Step 1   Combine first 3 ingredients in a small saucepan over medium heat. Bring to a boil; c...


picture of recipeGooey Hot Fudge Sauce - Recipe #2360 - Foodgeeks
butter,    vanilla extract,    salt,    corn syrup,    chocolate,    half and half
Try this recipe for Gooey Hot Fudge Sauce on Foodgeeks.com
Melt chocolate and butter with half-and-half, corn syrup and salt in heavy 2-quart saucepan over low heat, stirring until smooth. Remove from...





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