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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vanilla extract
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBirthday Cake Bubble Tea Recipe - Food.com
yellow cake,    tapioca,    vanilla extract,    nutmeg,    yellow food coloring,    candy,    vanilla syrup,    sugar syrup,    tea,    milk,    half and half,    ice
If you really like bakery flavors this is the flavor for you. It tastes almost like the Birthday cake icecream at Cold Stone creamery. Note : Large Tapioca can be purchased at Asian grocery stores. Bu...


picture of recipeGreen Tea Panna Cotta Recipe
vanilla extract,    raspberry,    gelatin,    sugar,    half and half
This is a simple desert to accompany any Asian themed menu, great for parties.
Soften gelatin in 1 tablespoon cold water.   In small saucepan, heat sugar and half and half until sugar dissolves.   Whis...


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picture of recipeCoconut Ice Cream Recipe - Food.com
egg yolks,    orange flavoring,    vanilla extract,    cinnamon,    coconut cream,    coconut milk,    coconut,    salt,    half and half
This recipe was inspired by the coconut ice cream served at our local Thai restaurant. Prep time does not include time required for chilling mixture.
Serving Size: 1 (141) g   Servings Per Recipe: 6   A...


picture of recipeGrape Almond Bread Pudding Recipe - Food.com
butter,    almond,    vanilla extract,    nutmeg,    cinnamon,    grape,    eggs,    bread,    sugar,    milk,    half and half
Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 276.7   Calories from Fat 116 g 42 %   Total Fat 12.9 g 19 %   Saturated Fat 6.2 g 31 %   Cholesterol 131.5 mg 43...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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