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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vanilla extract
 half and half

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picture of recipeChocolate Tres Leches Cake Recipe
butter,    egg yolks,    evaporated milk,    heavy cream,    cake flour,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    chocolate,    condensed milk,    water,    half and half
Chocolate version of the traditional South American Tres Leche
For the cake:   Preheat the oven to 350 degrees F. Lightly oil and flour a 13 by 9-inch metal pan and set aside.   Whisk together the cake ...


picture of recipeRum-Macadamia Ice Cream Recipe | MyRecipes
macadamia nut,    vanilla extract,    dark rum,    condensed milk,    milk,    half and half
Learn how to make Rum-Macadamia Ice Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 4 ingredients; stir well with a w...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipePeach Ice Cream Recipe | MyRecipes
vanilla extract,    peach,    sugar,    milk,    half and half
Ripe peaches at peak season are key to this creamy, refreshing ice cream. It's best eaten the same day it's prepared.
Instructions Checklist   Step 1   Place the peaches in a blender or food pro...

recipes with the same ingredients...
Peach Ice Cream Recipe - Food.com
Yummy Peach Ice Cream Recipe | SparkRecipes


picture of recipeTennessee Hot Chocolate Recipe - Food.com
vanilla extract,    sugar,    cocoa powder,    marshmallow,    bourbon whisky,    milk,    half and half
My favorite 'help me get to sleep' drink.
Serving Size: 1 (1139) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 329.3   Calories from Fat 103 g 31 %   Total Fat 11.5 g 17 %...


picture of recipeIce Cream Sandwiches Recipe - Food.com
butter,    egg yolks,    vanilla extract,    eggs,    salt,    sugar,    cocoa powder,    chocolate,    whipped cream,    milk,    half and half,    flour
Serving Size: 1 (91) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 266.2   Calories from Fat 149 g 56 %   Total Fat 16.7 g 25 %   Saturated Fat 10 g 49 %   Cholesterol 91.4 mg 30 %...


picture of recipeChocolate Mint Ice Cream Recipe - Food.com
egg yolks,    mint flavoring,    heavy cream,    vanilla extract,    sugar,    cocoa powder,    half and half
No chips in this Chocolate Ice Cream. Made for my son's Birthday. His favorite Ice cream is chocolate ice cream with mint flavor. He doesn't enjoy the green with chocolate chips.
Serving Size:...


picture of recipeCaramel Frosting Recipe - Food.com
butter,    vanilla extract,    brown sugar,    half and half
Frosting for buns, cakes, and other desserts.
Serving Size: 1 (993) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3260.8   Calories from Fat 695 g 21 %   Total Fat 77.3 g 118 %   S...


picture of recipeMaple Pecan Fudge Recipe
butter,    pecan,    vanilla extract,    maple syrup,    light corn syrup,    sugar,    half and half
A rich creamy white fudge, with a wonderful warm, velvety flavor from real maple syrup. I like to very lightly toast the pecans to add a rich nuttiness to the flavor.
Line an 8-inch square baking pan ...


picture of recipePeach Cobbler Oatmeal Recipe | SparkRecipes
oats,    vanilla extract,    cinnamon,    peach,    brown sugar,    almond essence,    water,    half and half
As a kid, my favorite flavor of instant oatmeal was Quaker Peaches and Cream. Here, it's similar but a bit more grown-up, with fresh pieces instead of dehydrated. Makes two low-calorie servings or...


picture of recipeAunt Bill's Brown Candy Recipe | Bon Appetit
butter,    bicarbonate of soda,    pecan,    vanilla extract,    sugar,    water,    half and half
Aunt Bill's Brown Candy Recipe
Step 1   Butter 8x8x2-inch metal baking pan. Combine 2 cups sugar and half and half in heavy large saucepan. Stir occasionally over low heat until sugar dissolves. Se...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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