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Eclairs Recipe butter, egg yolks, cornstarch, vanilla extract, eggs, vegetable fat spread, sugar, icing, milk, water, flour Think of French pastry and eclairs immediately springs to mind. Preheat the oven to 350 degrees F Combine the water and butter for the pastry in a deep saucepan and bring to the boil. Once boiling ra...
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| Biscotti Con Zenzero E Pistacchi Ginger Biscotti With Pistachios Recipe butter, egg yolks, orange peel, cake flour, pistachio, almond, vanilla extract, dried ginger, eggs, baking powder, brown sugar, sugar, icing I love to have these with a few cups of columbian coffee for breakfast- or as a light dessert. From Oregano from Italy. Butter and flour large baking sheet. Finely grind almonds with flour, ginger an...
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German Chocolate Bundt Cake Recipe | MyRecipes butter, egg whites, cake, bicarbonate of soda, cooking spray, pecan, vanilla extract, coconut, salt, baking powder, vegetable fat spread, brown sugar, sugar, cocoa powder, chocolate, icing, buttermilk, milk, water, flour German Chocolate Bundt Cake is the result of a cross between two classic and delicious cakes. Drizzle generously with glaze and dig in to your new favorite dessert. Instructions Checklist Step 1 Pre...
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| Italian Cookies Recipe butter, ricotta cheese, bicarbonate of soda, vanilla extract, eggs, salt, sugar, icing, milk, flour A great Italian cookie! Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a medium bowl, cream together 1/2 cup butter and white sugar until smooth. Beat in the eggs one at a ...
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| Creme Brulee by the Spoonful Recipe - Food.com egg yolks, vanilla extract, sugar, icing, whipped cream This is a recipe found on the Ricardo Larrivee site. The spoons are a Japanese 5 Miso Spoon. I found difficulty getting these, till I got the name right. I found a supply at Walmart. I still need to g...
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| Italian Cream Cake II Recipe - Food.com butter, bicarbonate of soda, walnut, pecan, vanilla extract, vanilla, coconut, eggs, salt, cream cheese, fat, sugar, icing, buttermilk, flour A very moist, coconut-pecan cake that is not too dense with a cream cheese frosting. Really Delicious. Serving Size: 1 (207) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 821.3...
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| English Scones With Mixed Summer Berries and Cream Recipe - Food.com butter, vanilla extract, strawberry, bilberry, raspberry, blackberry, berries, cherry, eggs, jam/preserve, baking powder, sugar, icing, cream, milk, flour When I was last back in England, I bought a bag of semi-dried mixed summer berries; strawberries, raspberries, blackberries, bilberries (wild blueberries) and cherries, all semi-dried and bursting wit...
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| German White Chocolate Cake Recipe - Food.com butter, egg yolks, evaporated milk, bicarbonate of soda, cake flour, pecan, vanilla extract, coconut, eggs, sugar, white chocolate, icing, buttermilk, water This is an elegant-looking cake and one bite will have you sold! Please use the very best white chocolate that you can find.This is a cake that has to stand alone on the merits of the white chocolate,...
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| Skinny Crepes Recipe | SparkRecipes egg whites, vanilla extract, salt, baking powder, icing, milk, flour These are adapted from a recipe I use often - they are lower in fat and calories than traditional crepes. You can make them and freeze the leftovers (between sheets of waxed paper), and then microwave...
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| Austrian Apple Twists Recipe - Food.com butter, egg yolks, yeast, pecan, vanilla extract, cinnamon, apple, vegetable fat spread, sugar, icing, sour cream, milk, flour The yeast does not need to be dissolved in liquid, and no rising time is necessary before baking. **The dough needs to be refrigerated overnight. Serving Size: 1 (1364) g Servings Per Recipe: 1 AMT....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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