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Healthy Brown Rice Krispies Treats Recipe - Food.com rice cereal, olive oil, almond, peanut, vanilla extract, carob, raisin, currant (zante), almond butter, peanut butter, brown rice syrup These are really tasty, although different from the usual marshmallow treats. They hold together very well, but remained a bit too sticky after cooling. Try keeping them in the refrigerator. I found t...
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| Peanut Cookies Recipe by admin | ifood.tv butter, bicarbonate of soda, peanut, vanilla extract, eggs, salt, brown sugar, chocolate, flour Beat the butter and sugar in a large bowl until the mixture is light and creamy. Stir in the egg and the vanilla. Sift together the flour, baking soda and salt. Fold the dry ingredients into the ba...
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100 Calorie Granola Bars Recipe | SparkRecipes apple sauce, sweetener, bicarbonate of soda, wheat, oats, almond, peanut, vanilla extract, cranberry, cherry, wholewheat flour, honey, dark chocolate Try throwing one of these low calorie, high fiber little bars in your lunch box or munching on one alongside your morning coffee! Preheat oven to 325. Grease an 8x8 pan. Combine all ingredients. Mix w...
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| Honey and Nut Granola Bars Recipe | SparkRecipes pumpkin seeds, dried cranberry, oats, almond, peanut, vanilla extract, nutmeg, flax seed/linseed, cinnamon, coconut, wholewheat flour, salt, honey, maple syrup, soy milk I've been perfecting my granola bar recipe and I think it's really getting there! Time to share! Preheat oven to 350deg F.) 1. Mix all dry ingredients together. You can omit the wheat flour to...
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| Jana's Homemade Granola Energy Bars Recipe | SparkRecipes butter, pumpkin seeds, protein powder, oats, sunflower seeds, peanut, vanilla extract, nutmeg, flax seed/linseed, cinnamon, coconut, raisin, peanut butter, salt, brown sugar A great way to start a workout. I always eat one of these 15 minutes before I go for a long walk or jog....they are delicious and packed full of nutrients and almost 12 gr of protein per bar. I seal 1...
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| Nature's Granola Bars Recipe - Food.com dried fruit, butter, dried cranberry, wheat germ, oats, sunflower seeds, peanut, vanilla extract, raisin, salt, honey, brown sugar These granola bars are great and have no high fructose corn syrup. Serving Size: 1 (79) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 314.8 Calories from Fat 113 g 36 % Total ...
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| Moist Banana Peanut Bread Recipe - Food.com butter, apple sauce, bicarbonate of soda, peanut, vanilla extract, banana, eggs, salt, baking powder, sugar, flour This is by far the best banana bread I've tried. I originally got the recipe from joyofbaking.com but I changed and added a few of the ingredients. It's super easy to make and no mixer require...
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| Peanut-Chip Banana Bread Recipe - Food.com butter, oil, peanut, vanilla extract, cinnamon, banana, eggs, peanut butter, salt, baking powder, brown sugar, sugar, chocolate, milk, flour Bananas, peanut butter and chocolate chips make an irresistible combination in this moist quick bread, assures Nancy Fettig of Billings, Montana. From Taste Of Home 1998 Serving Size: 1 (50) g Servin...
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| Sweet sugar Free Gluten Free Granola Recipe - Food.com millet, pumpkin seeds, dried cranberry, blackstrap molasses, walnut oil, sesame seed oil, olive oil, sunflower seeds, walnut, pecan, cashew, peanut, vanilla extract, ginger root, cinnamon, soybean, raisin, amaranth, agave syrup Made with Agave Nectar, which has a low glycemic level and is a delicious and safe alternative to table sugar. Unlike the crystalline form of fructose, which is refined primarily from corn, agave syru...
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| Crunchy Cereal Recipe by Healthycooking | ifood.tv oil, wheat germ, oats, sunflower seeds, peanut, vanilla extract, sesame seed, cinnamon, brown sugar, milk powder MAKING 1. In a large bowl, mix together the oats, nuts, seeds, milk and wheat germ. 2. In another bowl or a container combine brown sugar, cinnamon and oil, stirring until smooth. 3. Combine both t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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