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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vanilla extract
 peanut butter

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeApple Dip Recipe - Food.com
walnut,    vanilla extract,    apple,    peanut butter,    cream cheese,    brown sugar
Serving Size: 1 (103) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 476.8   Calories from Fat 229 g 48 %   Total Fat 25.5 g 39 %   Saturated Fat 12.2 g 61 %   Cholesterol 62.5 mg 20...


picture of recipePeanut Butter Sauce Recipe - Food.com
vanilla extract,    peanut butter,    salt,    corn syrup,    sugar,    milk
Good sauce on ice cream, cheesecakes, etc...
Serving Size: 1 (31) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 95.2   Calories from Fat 30 g 33 %   Total Fat 3.4 g 5 %   Saturate...


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picture of recipePeanut Butter Sauce Recipe - Food.com
vanilla extract,    peanut butter,    fat,    light corn syrup,    brown sugar,    milk
Years ago while visiting my brother in California he took me for my first peanut butter sundae. Heaven!
Serving Size: 1 (469) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1332....


picture of recipeCreamy Peanut Dip Recipe - Food.com
vanilla extract,    peanut butter,    orange juice,    lemon juice,    yogurt (plain),    water
Delicious served with fresh fruit, or carrot and celery sticks
Serving Size: 1 (70) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 129.1   Calories from Fat 77 g 60 %   Total Fat 8...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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