Russian Mango Shake Recipe - Food.com vanilla extract,    mango,    sugar,    vanilla ice cream,    mango juice,    milk,    ice This is how they make mango shakes in Russia! From Russian Foods. Do you think the Russians got this from the Caribbean? It is popular there too! Also in Florida, where we used to take the mangos off ...

Baked Apples with Lemon Sauce Recipe | SparkRecipes butter,    egg yolks,    vanilla extract,    apple,    sugar,    vanilla ice cream,    lemon juice,    milk,    flour Easy, delicious and healthy Baked Apples with Lemon Sauce recipe from SparkRecipes. See our top-rated recipes for Baked Apples with Lemon Sauce. Serving Size: makes 2 plates servings Number of Serving...

Affogato Recipe - Food.com heavy cream,    vanilla extract,    vanilla ice cream,    coffee,    water A WONDERFUL Italian dessert. Serving Size: 1 (116) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 214.3   Calories from Fat 136 g 64 %   Total Fat 15.2 g 23 %   Saturated Fat 9.4 g ...

Sticky Toffee Pudding Recipe - Food.com butter,    heavy cream,    bicarbonate of soda,    vanilla extract,    date,    eggs,    salt,    baking powder,    brown sugar,    sugar,    vanilla ice cream,    brandy,    whipped cream,    flour Traditional sticky pudding from Hunter's Head Tavern in Upperville, VA. Great for the holidays! Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 754.2   Ca... recipes with the same ingredients... Sticky Toffee Pudding Recipe | Bon Appetit

Eggnog-Panettone bread pudding egg yolks,    vanilla extract,    nutmeg,    eggs,    sugar,    vanilla ice cream,    rum,    whipped cream,    cream 1) Preheat oven to 240C/Gas 9. 2) Place a tea-kettle of water on to boil for a water bath. With a serrated knife, remove the side crusts from the half piece of the panettone. Cut into 2.5cm dice. Rese...

Apricot Bars A La Mode Recipe by foodlover | ifood.tv butter,    walnut,    vanilla extract,    apricot,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    vanilla ice cream,    flour About 1 1/2 hours before serving: Rinse apricots; place in small saucepan; cover with water; simmer 10 minutes; drain.   Cool; chop fine.   Preheat oven to 350 F.   Grease 8" by 8" by 2...

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