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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 vanilla ice cream

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picture of recipeStrawberry Milk Shake Recipe - Food.com
vanilla,    strawberry,    sugar,    vanilla ice cream,    milk
Very refreshing in the summertime!
Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 162.6   Calories from Fat 45 g 28 %   Total Fat 5 g 7 %   Saturated Fat 2.8 g...


picture of recipeIce Cream Chocolate Chip Cookies Recipe - Food.com
butter,    bicarbonate of soda,    vanilla,    eggs,    salt,    brown sugar,    sugar,    chocolate,    vanilla ice cream,    flour
An extremely delicious looking cookie from Picky Palate blog. The recipe calls for your favourite vanilla ice cream but I am sure you can experiment with other flavours. I tried it using cherry-vanill...


Shake & Smoothies Maker
Mini Juicer for Smoothies and Shakes with 20oz Portable Travel Sport Bottle
 877 ratings
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picture of recipeChocolate Chip Cookies Ice Cream Cake Recipe
butter,    heavy cream,    bittersweet chocolate,    vanilla extract,    cinnamon,    crackers,    chocolate,    chocolate cookie,    vanilla ice cream
Icecream and chocolate chip cookies in a make ahead frozen dessert. (Cooking Pleasures Aug/Sept 08)
Heat over to 325F. Combine graham cracker crumbs, melted butter and cinnamon in med bowl until crumb...


picture of recipeKentucky Peach Cobbler Recipe
butter,    vanilla extract,    peach,    salt,    baking powder,    vegetable fat spread,    sugar,    vanilla ice cream,    milk,    water,    flour
This is another from taste of hope. It was by Maybellene Griffin. I haven't tried it yet but it looks good. I don't know the prep time.
Arrange peaches in a greased 11-in.x 7-in.x 2-in. baking...


picture of recipeOreo Milk Shake Recipe - Food.com
chocolate sandwich cookie,    vanilla ice cream,    chocolate syrup,    milk
Sounds yummy to me. It is from Kraft.
Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 389.6   Calories from Fat 164 g 42 %   Total Fat 18.3 g 28 %   Saturated F...


picture of recipeBaked Pineapple Alaska Recipe by Amandamac | ifood.tv
egg whites,    pineapple,    salt,    sugar,    vanilla ice cream
GETTING READY   1. Preheat oven to 550 degrees.   MAKING   2. Prepare the pineapple by cutting it and crown in half lengthwise.   3. Scoop out pineapple meat while leaving 1-inch shell.   4. Cut meat coars...


picture of recipeChocolate-Mint Smoothie Recipe - Food.com
vanilla,    cocoa powder,    vanilla ice cream,    milk,    peppermint flavoring
Thanks to my best friend's mother, my summers went by a little cooler and sweeter! This has just the right mix of chocolate and mint!
Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeWhite Holiday Punch Recipe - Food.com
evaporated milk,    sugar,    almond essence,    vanilla ice cream,    lemon and lime soft drink,    water
A wonderfully sweet holiday punch with just a hint of almond. I adopted this recipe and I'm glad that I did :)
Serving Size: 1 (16656) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeArlene's Bananas Foster Recipe - Food.com
butter,    cinnamon,    banana,    brown sugar,    vanilla ice cream,    light rum,    banana liqueur
This was the perfect end to a perfect meal with great friends. Sweet and cold and creamy. The original recipe comes from Chef Nathaniel Burton who was a Master Chef in New Orleans. Serve over the best...


picture of recipeBrennan's Bananas Foster Recipe | MyRecipes
butter,    cinnamon,    banana,    brown sugar,    vanilla ice cream,    rum,    banana liqueur
Chef John Turenne at Yale notes that this bananas foster recipe, a hit in every class, was created at New Orleans's Brennan's Restaurant in the 1950s. For best results, be sure to use firm, ri...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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