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Bourbon-Nectarine Ice Cream Sundaes with Pound-Cake Croutons Recipe butter, pound cake, nectarine, brown sugar, vanilla ice cream, bourbon whisky, lemon juice This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best part: the crisp, buttery pound-cake croutons. Preheat the oven to 375 . In a large s...
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| Pumpkin Bourbon Shakes Recipe | MyRecipes nutmeg, cinnamon, dried ginger, pumpkin, brown sugar, vanilla ice cream, bourbon whisky, whipped cream, milk If you prefer your shakes thicker, just follow the make-ahead directions. Instructions Checklist Step 1 Whirl a third of the ice cream, pumpkin, milk, and bourbon at a time in a blender until smooth...
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Manhattan Ice Cream Float Recipe - Food.com heavy cream, maraschino cherry, sugar, vanilla ice cream, sweet vermouth, angostura bitters, bourbon whisky, cherry soft drink This clever take on the Manhattan is a perfect adult dessert. For the best tasting float use a premium black cherry soda like Stewart's or IBC as opposed to store brands. Cook time is freeze time....
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| Fresh Peach and Toasted Macaroon Sundaes Recipe - Food.com peach, sugar, coconut macaroons, vanilla ice cream, bourbon whisky, lemon juice, vanilla yogurt From Bon Appetit, July 1993. Nectarines or other fruit could also be used. For a prettier presentation, serve in parfait glasses. Serving Size: 1 (288) g Servings Per Recipe: 2 AMT. PER SERVING % DA...
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| Sauteed Bananas in Praline Sauce over Vanilla Ice Cream Recipe - Food.com butter, pecan, vanilla, banana, brown sugar, vanilla ice cream, bourbon whisky, water Modified this just a little, easy and yet nice enough for company. Serving Size: 1 (345) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 846.1 Calories from Fat 354 g 42 % Total...
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| Chocolate Croissant Bread Pudding With Bourbon Ice Cream Sauce Recipe - Food.com butter, heavy cream, croissant, bittersweet chocolate, vanilla extract, cinnamon, raisin, eggs, sugar, vanilla ice cream, bourbon whisky Recipe courtesy of Michael Chiarello on the Food Network. The recipe says it serves 6, I think it really serves many more--probably double! This is a wonderful bread pudding that is delicious as well ...
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| Vanilla Ice Cream With Pecans, Bananas Foster - Cointreau Sauce Recipe - Food.com butter, heavy cream, orange peel, pecan, cinnamon, banana, brown sugar, vanilla ice cream, cointreau, bourbon whisky Please note: Exercise caution when you add the bourbon and the Cointreau. Stand well back from the pan, and keep the area as clear as possible. Serving Size: 1 (233) g Servings Per Recipe: 12 AMT. P...
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| Chocolate-Peanut Tart Recipe | MyRecipes butter, heavy cream, peanut, eggs, vegetable fat spread, sugar, chocolate, vanilla ice cream, bourbon whisky, whipped cream, water A chocolate, chesslike filling snuggles peanuts in place in this scrumptious dessert. Use pecans if you'd rather. Instructions Checklist Step 1 Fit piecrust into a greased 9" tart pan with ...
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| Rich Vanilla Eggnog Recipe | MyRecipes vanilla pod, nutmeg, eggs, sugar, vanilla ice cream, bourbon whisky, whipped cream, milk, half and half Learn how to make Rich Vanilla Eggnog. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 3 ingredients in a large saucepan; st...
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| Lite Coconut-Peach Cobbler With Bourbon-Pecan Ice Cream Recipe - Food.com butter, egg yolks, evaporated milk, cooking spray, pecan, nutmeg, coconut, peach, salt, baking powder, artificial sugar, brown sugar, sugar, vanilla ice cream, bourbon whisky, flour Healthy spicy-sweet dessert Serving Size: 1 (203) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 319.6 Calories from Fat 83 g 26 % Total Fat 9.2 g 14 % Saturated Fat 5 g 24 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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