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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vanilla ice cream
 coffee

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeAffogato recipe - BBC Food
vanilla ice cream,    coffee
A classic Italian dessert of rich, creamy ice cream and strong, bitter espresso. It makes a great dinner party dessert after a rich meal.
Put a scoop of ice cream in four bowls, bearing in mind that ...

recipes with the same ingredients...
Affogato recipe | BBC Good Food
Affogato


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picture of recipeTiramisu Ice-Cream Cake Recipe - Food.com
sponge,    okra,    dark chocolate,    vanilla ice cream,    fortified wine,    kahlua,    coffee
Another from Bill Granger. The magnificent tiramisu ice-cream cake can be prepared a day in advance. It is very straightforward to make but has a great show-off factor and will leave your guests satis...


picture of recipeEspresso Sundaes Recipe - Food.com
chocolate,    vanilla ice cream,    chocolate syrup,    coffee
Posted for Zaar World Tour 2. Described as a less is more dessert, but not a bedtime snack.....Enjoy!
Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 295.4   ...


picture of recipeViennese Coffee Recipe - Food.com
cloves,    cinnamon,    vanilla ice cream,    coffee,    whipped cream,    water,    ice
Cold coffee flavored with cloves and cinnamon, topped with ice cream and whipped cream.
Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 13   Calories from Fat...


picture of recipeCafe Liegeois Recipe - Food.com
heavy cream,    cinnamon,    sugar,    vanilla ice cream,    coffee
This is from 15 Minute Meals by Emalee Chapman. The author studied cooking in Paris and this receipe is from Angelina's restaurant there. I love coffee and ice cream and this takes it to a new lev...


picture of recipeTiramisu Recipe | Real Simple
okra,    sugar,    vanilla ice cream,    dark rum,    coffee
Instructions Checklist   Step 1   Dissolve the sugar in the espresso, add the rum, and chill. Dip the ladyfingers, one at a time, into the espresso and arrange them snugly in the bottom of an 8-by-8-inc...


picture of recipeAffogato Recipe - Food.com
heavy cream,    vanilla extract,    vanilla ice cream,    coffee,    water
A WONDERFUL Italian dessert.
Serving Size: 1 (116) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 214.3   Calories from Fat 136 g 64 %   Total Fat 15.2 g 23 %   Saturated Fat 9.4 g ...


picture of recipeItalian Hot Fudge Sundae Recipe - Food.com
almond,    maraschino cherry,    sugar,    almond essence,    chocolate,    vanilla ice cream,    amaretto,    coffee,    whipped cream
Everyone loves hot fudge sundaes. The sweetened almond cream is divine, I would suggest using the Amaretto! And since Amaretto is liquid love... this recipe is perfect for your valentine! You can subs...


picture of recipeSticky Toffee Pudding Recipe - Food.com
butter,    caramel,    bicarbonate of soda,    date,    eggs,    brown sugar,    sugar,    vanilla ice cream,    self raising flour,    coffee,    whipped cream,    water
From Beginish Restaurant in Dingle, Ireland
Serving Size: 1 (96) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 257.9   Calories from Fat 86 g 33 %   Total Fat 9.6 g 14 %   Saturat...


picture of recipeBourbon Fog Recipe - Food.com
vanilla ice cream,    bourbon whisky,    coffee
Try Bourbon Fog from Food.com. - 8824
Serving Size: 1 (35) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 130.8   Calories from Fat 18 g 14 %   Total Fat 2.1 g 3 %   Saturated Fat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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