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Hot and Comforting Butterscotch Sundae Recipe Video by Bettyskitchen | ifood.tv butter, cornstarch, salt, light corn syrup, brown sugar, vanilla ice cream, milk In this video, Betty demonstrates how to make a luscious and refreshing Hot Butterscotch Sundae. The hot butterscotch sauce is composed of mainly of milk, brown sugar, and butter. Ladled the sauce ove...
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| Freezer Peanut Butter Pie walnut, peanut butter, crackers, light corn syrup, vanilla ice cream, chocolate syrup Spread half of the ice cream into crust. Combine peanut butter and corn syrup; spread over ice cream. Top with remaining ice cream. Drizzle with chocolate syrup and sprinkle with nuts. Cover and freez...
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Caramelized Peach Tatin Recipe - Food.com puff pastry, peach, light corn syrup, sugar, vanilla ice cream, water This is just a tad different from any listed here. It came from Food and Wine, Jonathan Benno. Store-bought puff pastry and an uncomplicated caramel make this sublime and surprisingly fast dessert. It...
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| Chocolate Chip Pecan Pie Recipe - Food.com butter, pecan, vanilla extract, eggs, pastry, light corn syrup, sugar, chocolate, vanilla ice cream For when you can't decide if you want pecan or chocolate pie. :) Serving Size: 1 (105) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 627.3 Calories from Fat 317 g 51 % Tot...
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| Butter Pecan Sauce Recipe butter, heavy cream, pecan, vanilla extract, light corn syrup, sugar, vanilla ice cream Servings depend on how much of this sauce you add on top of your ice cream ;0) Yummo In a large heavy saucepan, cook butter over medium heat for 4-6 minutes or until golden brown. Stir in sugar and co...
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| Frosty Eggnog Recipe - Food.com egg yolks, egg whites, nutmeg, light corn syrup, sugar, vanilla ice cream, half and half This is delecious, kept cool by floating a pint of vanilla ice cream. You can add the alcohol of your choice, but we make it virgin so the kids can drink it too. Serving Size: 1 (84) g Servings Per R...
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| Peanut Ice Cream Pie Recipe - Food.com butter, peanut, peanut butter, crackers, vegetable fat spread, light corn syrup, sugar, vanilla ice cream Everyone is nuts about this rich refreshing pie. It comes in handy as a quick and easy no-bake dessert for church dinners, card parties, showers and drop-in company. Serving Size: 1 (148) g Servings ...
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| Pumpkin Gingerbread with Caramel Sauce Recipe - Food.com butter, bicarbonate of soda, pecan, ginger root, cloves, cinnamon, pumpkin, eggs, salt, light corn syrup, molasses, brown sugar, sugar, vanilla ice cream, whipped cream, buttermilk, flour Very old-fashioned and comforting. Serve with ice cream for that finishing touch. Serving Size: 1 (136) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Calories: 679.1 Calories from Fat 32...
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| Grandma & Katie's Frozen Dessert Recipe | MyRecipes rice cereal, peanut, peanut butter, light corn syrup, chocolate, vanilla ice cream, chocolate syrup Refreshing during the summer, or any time of year, this tasty treat can be made ahead of itme. Instructions Checklist Step 1 Blend together peanut butter and corn syrup in a large bowl. Add cereals;...
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| Bread Pudding With Chocolate Chips and Warm Praline Sauce Recipe - Food.com butter, bittersweet chocolate, pecan, vanilla extract, nutmeg, cinnamon, eggs, bread, light corn syrup, brown sugar, sugar, vanilla ice cream, brandy, rum, milk From Ocotillo Restaurant, Big Bend National Park, Texas. Published in Bon Appetit, November 2007. Serving Size: 1 (221) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 567 Calor...
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