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Baby Pound Cakes Recipe | MyRecipes butter, vanilla extract, vanilla pod, eggs, salt, cream cheese, sugar, almond essence, flour Enjoy these pound cake bites for breakfast or as a late-night snack by the fire, or split and toast them with butter. Vanilla bean paste, which can be found at specialty food stores, gives these cakes...
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| Pistachio, Strawberry, and Vanilla Semifreddo Recipe | Bon Appetit heavy cream, pistachio, vanilla extract, vanilla pod, strawberry, eggs, salt, sugar, almond essence, milk Pistachio, Strawberry, and Vanilla Semifreddo Recipe Step 1 Line a metal loaf pan (approximately 9x5x3") with 2 layers of plastic wrap, leaving generous overhang on all sides. Step 2 Grind pis...
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VANILLA BEAN CHEESECAKE - The Recipe Place butter, heavy cream, walnut, vanilla extract, vanilla pod, eggs, cream cheese, sugar, almond essence, sour cream Preheat the oven to 350. Butter a 10-inch springform pan. In a food processor, pulse the walnuts with 1/4 cup of the sugar until finely ground. Add the butter. Pulse until the mixture resembles moist ...
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| Apricot, Almond and Brown Butter Tart Recipe | MyRecipes butter, almond, vanilla extract, vanilla pod, apricot, eggs, salt, sugar, almond essence, white wine, whipped cream, water, flour This dried-apricot tart is crispy and tender, tangy and sweet all at the same time. The recipe also works with fresh apricots; just omit the poaching step. Instructions Checklist Step 1 Make the Tar...
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| Chocolate cake with plum pudding vodka - Recipes - delicious.com.au butter, icing sugar, mixed spice, candied peel, vanilla pod, nutmeg, cloves, cinnamon, orange, sultana, raisin, eggs, red wine vinegar, brown sugar, almond essence, cocoa powder, dark chocolate, vodka Serve this fruity liqueur with a generous slice of rich chocolate cake - it'll satisfy even the most amorous of appetites. 1. To prepare the vodka, place all ingredients in a large bowl and cover...
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| The Best Angel Food Cake Recipe - Food.com egg whites, cake flour, vanilla extract, vanilla pod, salt, cream of tartar, sugar, almond essence Light and fluffy Serving Size: 1 (85) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Calories: 187.9 Calories from Fat 1 g 1 % Total Fat 0.2 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 m...
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| Ultimate Vanilla Cake Batter Recipe | MyRecipes butter, cake flour, vanilla pod, eggs, salt, baking powder, sugar, almond essence, buttermilk Ultimate Vanilla Cake Batter Instructions Checklist Step 1 Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy and fluffy (about 5 minutes). Add eggs, 1 at a ti...
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| Strawberries With Almond Custard Recipe - Food.com egg yolks, heavy cream, almond, vanilla pod, strawberry, salt, sugar, almond essence, milk And, finally, the perfect ending to your Mexcian-themed dinner or party. This requires some planning ahead, as it requires from 3 to 24 hours to chill. From Good Food Magazine May 1988. Serving Size: ...
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| Aunt Reba's Oatmeal Cookies - Bonnie Stern Recipe - Food.com butter, bicarbonate of soda, oats, walnut, vanilla extract, vanilla pod, eggs, salt, vegetable fat spread, brown sugar, sugar, almond essence, flour Bonnie writes: These are the best oatmeal cookies ever. I have to agree. Crispy edges, chewy center, great flavour. Everything a good cookie should be. From her book Friday Night Dinners. These are al...
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| Vanilla Cupcakes butter, egg yolks, vanilla extract, vanilla pod, vanilla, eggs, salt, baking powder, fat, sugar, almond essence, whipped cream, milk, flour This basic vanilla cupcake recipe is handy for so many different occasions. You can decorate these vanilla cupcakes from scratch any way you want, or you can try adding a gooey filling after they come...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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