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Vanilla Bean Angel Food Cake Recipe | MyRecipes egg whites, cake flour, vanilla pod, salt, cream of tartar, sugar, lemon juice Your sense of touch will tell you when the vanilla seeds are thoroughly mixed into the sugar. Also, you'll know the cake has finished baking when you press the surface and it springs back. Serve w...
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| Peach Upside-Down Cake Recipe | MyRecipes butter, bicarbonate of soda, cake flour, vanilla pod, peach, eggs, baking powder, brown sugar, sugar, lemon juice, whipped cream, sour cream The search for an easy peach dessert ends with this peach upside down cake recipe. This light and airy peach upside down cake is dangerously tasty and knows how to please a crowd. Top this heavenly pe...
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Kori's 2nd Birthday Cake Recipe - Food.com butter, bicarbonate of soda, cake flour, vanilla pod, eggs, salt, baking powder, sugar, buttermilk Used for this on a number 2 cake (moist) and some cupcakes (really watch the cooking time). With out the food coloring, this recipe is found here http://kon-tent.blogspot.com/2012/01/shades-of-love-ca...
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| Spiced Angel Cake Recipe | MyRecipes butter, egg whites, lemon peel, cake flour, vanilla pod, cardamom, dried ginger, orange marmalade, salt, baking powder, sugar, creme freche Too rich to be angel food cake, too light to be shortbread, this mildly fragrant dessert is a Coastal Living staff favorite. Instructions Checklist Step 1 Split vanilla bean lengthwise; scrape out s...
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| Vanilla Bean Cupcakes with Vanilla Bean Buttercream Frosting - Cooking Classy butter, egg whites, heavy cream, cake flour, vanilla extract, vanilla pod, eggs, salt, baking powder, sugar, milk, flour Sweet vanilla bean cupcakes topped with a rich vanilla bean frosting. Packed with natural vanilla flavor and perfect for any occasion. For the cupcakes: Preheat oven to 350 degrees. Line a 12-cup muff...
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| Lavender Cupcakes with Vanilla Bean Frosting - Cooking Classy butter, heavy cream, cake flour, vanilla extract, vanilla pod, lavender, eggs, salt, baking powder, honey, sugar, milk If you have not yet tried lavender cupcakes now is the time. I was hesitant to try these myself, because I'm so used to lavender simply being a scent for FOR THE CUPCAKES: Preheat oven to 350 degr...
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| Traditional Melktert Recipe - Food.com butter, cornstarch, cake flour, vanilla pod, cinnamon, eggs, honey, brown sugar, milk This is the real old fashioned traditional South African Melktert, quite delicious, and rightly one of our favourite treats. Serving Size: 1 (157) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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| Vanilla Cupcakes with Chocolate Frosting Recipe | EatingWell egg yolks, evaporated milk, apple sauce, bicarbonate of soda, cake flour, canola oil, vanilla extract, vanilla pod, wholewheat flour, eggs, salt, sugar, cocoa powder, chocolate, flour These vanilla-infused cupcakes are made with applesauce as a fat-replacer for butter that's traditionally part of vanilla cake batter. Thickened evaporated milk works as a great base for the rich ...
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| Vanilla Cupcakes with Vanilla Bean Frosting Recipe | MyRecipes butter, egg yolks, egg whites, bicarbonate of soda, cake flour, vanilla extract, vanilla pod, salt, cream of tartar, baking powder, sugar, icing, buttermilk, water, flour These vanilla cupcakes with vanilla bean frosting have a luxurious meringue frosting. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 To prepare cake, weigh or lightly sp...
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| Chocolate Cupcakes Recipe | MyRecipes butter, egg yolks, egg whites, bittersweet chocolate, bicarbonate of soda, cake flour, vanilla extract, vanilla pod, salt, cream of tartar, baking powder, sugar, cocoa powder, chocolate, icing, buttermilk, water, flour Perfect for party treats, after-school snacks or dessert, these doubly Chocolate Cupcakes have chocolate in the cake and the merginge frosting. They're just the ticket to satisfy your chocolate cr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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