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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vanilla pod
 coffee

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeKahlua Recipe - Food.com
vanilla pod,    sugar,    vodka,    coffee,    water
This is a friend's recipe for Kahlua - it will make several bottles. The alcohol content works out to about 16% (32 proof). A note - this does need to steep for about a month, so if you're pla...

recipes with the same ingredients...
Coffee Liqueur Recipe by Microwaverina | ifood.tv
Kahlua IIi Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBarefoot Contessa's Hot Chocolate Recipe - Food.com
bittersweet chocolate,    vanilla extract,    vanilla pod,    cinnamon,    sugar,    milk chocolate,    coffee,    milk,    half and half
This sounds so delicious! The Barefoot Contessa recommends using Valrhona (French) or Callebaut (Belgain) brands of high quality chocolate for this so splurge!
Serving Size: 1 (267) g   Servings Per Re...


picture of recipeFrench Vanilla Cafe Au Lait Recipe - Food.com
vanilla pod,    chicory,    sugar,    coffee,    milk,    half and half
Literally coffee with milk, café au lait is a drink made of coffee and scalded milk. It is the staple coffee drink of French Louisiana and is often served in bowls (rather than in cups or mugs) i...


picture of recipeCoffee Ole Recipe - Food.com
vanilla pod,    cinnamon,    brown sugar,    kahlua,    coffee liqueur,    coffee,    whipped cream,    water
End your favorite Mexican meal with an assortment of cooling fresh fruit and then savor this south-of-the-border-flavored coffee. Originally from a September 1989 Bon Appetit that featured a Do It You...


picture of recipeDeep, Rich Mexican Hot Chocolate Recipe | MyRecipes
bittersweet chocolate,    vanilla pod,    cinnamon,    brown sugar,    cocoa powder,    coffee liqueur,    coffee,    whipped cream,    milk
Instructions Checklist   Step 1   Combine first 6 ingredients in a Dutch oven. Cook over medium heat 10 minutes or until chocolate melts and sugar dissolves, stirring occasionally. Remove from heat, and...


picture of recipeMocha Custard Recipe - Food.com
egg substitute,    cornstarch,    vanilla pod,    salt,    sugar,    cocoa powder,    kahlua,    coffee,    milk powder,    water
From Cooking Light's 1991 Annual Cookbook. Prep and cook times do not include the time it takes to steep the vanilla and coffee beans.
Serving Size: 1 (157) g   Servings Per Recipe: 6   AMT. PER SER...


picture of recipeKahlua Recipe - Food.com
chocolate flavoring,    vanilla extract,    vanilla pod,    brown sugar,    sugar,    vodka,    coffee,    water
Home made Kahlua recipe from my family. This recipe has more of a vanilla taste than some others, due to the vanilla beans you'll use. Easy to make and delicious!
Serving Size: 1 (2210) g   Serving...


picture of recipeHot chocolate
vanilla pod,    vanilla,    cinnamon,    sugar,    dark chocolate,    milk chocolate,    coffee,    cream,    milk
1) Heat the milk and gold top or single cream in a saucepan on medium heat to just below the simmering point.   2) Remove the pan from the heat and add both chocolates, stirring to dissolve.   3) When t...


picture of recipeMexican Coffee Liqueur (The Webtender)
vanilla pod,    sugar,    red food coloring,    brandy,    vodka,    chocolate syrup,    coffee,    water
Heat water in medium saucepan. when hot add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Imediately reduce heat so that a ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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