Barefoot Contessa's Hot Chocolate Recipe - Food.com bittersweet chocolate, vanilla extract, vanilla pod, cinnamon, sugar, milk chocolate, coffee, milk, half and half This sounds so delicious! The Barefoot Contessa recommends using Valrhona (French) or Callebaut (Belgain) brands of high quality chocolate for this so splurge! Serving Size: 1 (267) g Servings Per Re...
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| French Vanilla Cafe Au Lait Recipe - Food.com vanilla pod, chicory, sugar, coffee, milk, half and half Literally coffee with milk, café au lait is a drink made of coffee and scalded milk. It is the staple coffee drink of French Louisiana and is often served in bowls (rather than in cups or mugs) i...
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| Coffee Ole Recipe - Food.com vanilla pod, cinnamon, brown sugar, kahlua, coffee liqueur, coffee, whipped cream, water End your favorite Mexican meal with an assortment of cooling fresh fruit and then savor this south-of-the-border-flavored coffee. Originally from a September 1989 Bon Appetit that featured a Do It You...
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| Deep, Rich Mexican Hot Chocolate Recipe | MyRecipes bittersweet chocolate, vanilla pod, cinnamon, brown sugar, cocoa powder, coffee liqueur, coffee, whipped cream, milk Instructions Checklist Step 1 Combine first 6 ingredients in a Dutch oven. Cook over medium heat 10 minutes or until chocolate melts and sugar dissolves, stirring occasionally. Remove from heat, and...
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| Mocha Custard Recipe - Food.com egg substitute, cornstarch, vanilla pod, salt, sugar, cocoa powder, kahlua, coffee, milk powder, water From Cooking Light's 1991 Annual Cookbook. Prep and cook times do not include the time it takes to steep the vanilla and coffee beans. Serving Size: 1 (157) g Servings Per Recipe: 6 AMT. PER SER...
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| Kahlua Recipe - Food.com chocolate flavoring, vanilla extract, vanilla pod, brown sugar, sugar, vodka, coffee, water Home made Kahlua recipe from my family. This recipe has more of a vanilla taste than some others, due to the vanilla beans you'll use. Easy to make and delicious! Serving Size: 1 (2210) g Serving...
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| Hot chocolate vanilla pod, vanilla, cinnamon, sugar, dark chocolate, milk chocolate, coffee, cream, milk 1) Heat the milk and gold top or single cream in a saucepan on medium heat to just below the simmering point. 2) Remove the pan from the heat and add both chocolates, stirring to dissolve. 3) When t...
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| Mexican Coffee Liqueur (The Webtender) vanilla pod, sugar, red food coloring, brandy, vodka, chocolate syrup, coffee, water Heat water in medium saucepan. when hot add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Imediately reduce heat so that a ...
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