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 Arroz con Coco (Cuban Coconut Rice Pudding) Recipe | MyRecipes
evaporated milk, crystallized ginger, lemon peel, vanilla pod, cloves, cinnamon, coconut milk, raisin, salt, rice, condensed milk, water
This rice pudding comes from the author's Cuban friend who uses starchy, short-grain Valencia-style rice to achieve a creaminess reminiscent of risotto. Valencia-style rice can be found at most su...
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|  Eggnog Panna Cotta Recipe - Food.com
vanilla pod, gelatin, dark rum, cream, condensed milk
A sweet summer dessert ! It uses rum but you could sub with bourbon or anything !!!
Serving Size: 1 (124) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 376 Calories from Fat 23...
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Tres Leches Rice Pudding Recipe - Food.com
egg yolks, evaporated milk, heavy cream, cornstarch, vanilla extract, vanilla pod, cinnamon, cardamom, currant (zante), salt, rice, sugar, condensed milk, water, ghee
Yield – 4 quarts
Serving Size: 1 (258) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 404.8 Calories from Fat 155 g 39 % Total Fat 17.3 g 26 % Saturated Fat 10.6 g 52 %...
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|  Caramel shortbread and chocolate extravaganza
butter, cornstarch, vanilla pod, sugar, dark chocolate, double cream, condensed milk, flour
1) Heat the tins of milk covered with water in a medium saucepan. Boil, cover and simmer strongly for 2 hours. Cool fully then open the tins. 2) Cream the butter and sugar together until smooth. 3) ...
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