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Cherries and Cream Rice Pudding risotto rice, vanilla pod, raisin, cherry, salt, rice, sugar, dark rum, whipped cream, milk This elegant pudding is best made with arborio rice for the creamiest texture. Step 1 With knife, cut vanilla bean lengthwise in half. Scrape out and reserve seeds from inside both halves. Step 2 In ...
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Pineapple Tarte Tatin Recipe | MyRecipes butter, puff pastry, vanilla pod, cinnamon, pineapple, salt, brown sugar, sugar, vanilla ice cream, dark rum Learn how to make Pineapple Tarte Tatin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Peel and core pineapples. Cut into 6 (1 1/2-inch-...
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| Rice Pudding With Vanilla Bean, Orange and Rum Recipe - Food.com risotto rice, orange peel, vanilla pod, orange, rice, sugar, dark rum, milk Rice pudding with a mild orange flavor. I have never used the rum so I can't offer any comment on that part of the flavor. Chill time not included. Serving Size: 1 (244) g Servings Per Recipe: 4 ...
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| Creamy Rice Pudding Recipe - Food.com butter, heavy cream, vanilla pod, cinnamon, cardamom, raisin, salt, rice, sugar, dark rum, milk Creamy, A touch of spice, Rich comfort food. You can make in Crock pot. I've also added a package of vanilla pudding mix with a little milk(Not instant) to the rice pudding before going into the o...
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| Eggnog cheesecake with rum sauce - Recipes - delicious.com.au butter, vanilla extract, vanilla pod, nutmeg, cloves, cinnamon, eggs, cream cheese, cookie/biscuit, brown sugar, sugar, dark rum, lemon juice, sour cream, cream This wonderful eggnog cheesecake tastes just like Christmas! 1. Preheat the oven to 170 C. 2. Combine the digestive biscuits and 1 teaspoon of the cinnamon in a food processor and process until fin...
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| Eggnog Ice Cream Recipe - Food.com egg yolks, heavy cream, vanilla extract, vanilla pod, nutmeg, salt, sugar, brandy, dark rum, half and half This recipe is one of Chef Bradley Ogden from Caesers Palace in Las Vegas. It was in the Christmas Day LV Review Journal Newspaper. Serving Size: 1 (1250) g Servings Per Recipe: 1 AMT. PER SERVING %...
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| Eggnog Panna Cotta Recipe - Food.com vanilla pod, gelatin, dark rum, cream, condensed milk A sweet summer dessert ! It uses rum but you could sub with bourbon or anything !!! Serving Size: 1 (124) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 376 Calories from Fat 23...
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| Rum Raisin Sweet Potato Pie Recipe - Food.com orange peel, vanilla pod, nutmeg, cinnamon, raisin, sweet potato, eggs, pastry, sugar, dark rum, buttermilk From Back to the Family. Serving Size: 1 (130) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 326.5 Calories from Fat 75 g 23 % Total Fat 8.4 g 12 % Saturated Fat 2.2 g 10 % ...
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| Creme Fraiche Cheesecake With Honey-Rum-Roasted Pineapple Recipe - Food.com butter, vanilla pod, pineapple, eggs, cream cheese, crackers, honey, sugar, dark rum, creme freche, sour cream, water Tangy crème fraîche and a very grown-up rum-pineapple topping take cheesecake to an entirely new level. This can be made a day ahead. The topping should be made first. If you can find creme ...
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| Rum Runner Cake Recipe - Food.com butter, egg yolks, potato starch flour, heavy cream, bicarbonate of soda, vanilla extract, vanilla pod, cinnamon, eggs, salt, molasses, brown sugar, sugar, dark rum, sugar syrup, sour cream, flour Here's another version of the pound-cake rum cake. It's moist, with an extra depth of flavor courtesy of the molasses. Look for potato starch in the kosher section of your supermarket or at a ...
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