Nassau Liqueur Recipe - Food.com vanilla pod,    sugar,    dark rum,    glycerine,    water This recipe, from Classic Liqueurs by Cheryl Long and Heather Kibbey, needs 1/2 to 21/2 months to age. Glycerin is available in drugstores, winemaking supply shops and some herb stores. It's used ...

Peach punch vanilla pod,    peach,    ginger ale,    dark rum 1) With a box grater, grate 2 peach halves into a jug. Finely dice the remaining peaches, adding them to the jug along with the rum and vanilla bean. 2) Cover and refrigerate until chilled, about 2 ho...

Blueberry-rum milkshake vanilla pod,    blueberry,    sugar,    vanilla ice cream,    dark rum,    milk 1) Combine the blueberries, caster sugar, rum and vanilla pod seeds in a bowl, let sit at room temperature for 10 minutes. Lightly mash the mixture with a fork and let sit 10 minutes longer.   2) Put t...

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