Dulce De Leche Roasted Banana Split Recipe - Food.com butter,    macadamia nut,    vanilla pod,    cinnamon,    banana,    vanilla ice cream,    dulce de leche liqueur,    dark rum A Grace Parisi recipe, December 2004 edition of Food & Wine Magazine. Wow! This recipe really looks & sounds wonderful! Have yet to try it! Serving Size: 1 (257) g   Servings Per Recipe: 8   AMT...

Nassau Liqueur Recipe - Food.com vanilla pod,    sugar,    dark rum,    glycerine,    water This recipe, from Classic Liqueurs by Cheryl Long and Heather Kibbey, needs 1/2 to 21/2 months to age. Glycerin is available in drugstores, winemaking supply shops and some herb stores. It's used ...

Clafouti Aux Fruits Exotiques (Guadeloupe, Caribbean) Recipe - Food.com butter,    vanilla pod,    pineapple,    mango,    eggs,    salt,    sugar,    dark rum,    milk,    flour From *The Essential Caribbean Cookbook* edited by Heather Thomas, this untried dessert was found among her 50 recipe selections designed to reflect the abundance of exotic fruits, tropical vegetables,...

New England Polar Bear Recipe - Food.com butter,    vanilla pod,    nutmeg,    cloves,    cinnamon,    brown sugar,    brandy,    dark rum,    water A rich, aromatic version of hot-buttered rum! Oh Yeah! Serving Size: 1 (252) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 452.2   Calories from Fat 104 g 23 %   Total Fat 11.6 g ...

Peach punch vanilla pod,    peach,    ginger ale,    dark rum 1) With a box grater, grate 2 peach halves into a jug. Finely dice the remaining peaches, adding them to the jug along with the rum and vanilla bean. 2) Cover and refrigerate until chilled, about 2 ho...

Maple Spice Ice Cream egg yolks,    maple flavoring,    cooking spray,    walnut,    vanilla pod,    nutmeg,    cloves,    cinnamon,    allspice,    salt,    maple syrup,    maple sugar,    sugar,    dark rum,    bourbon whisky,    double cream,    milk,    water For the ice cream: 1) Split the half vanilla bean lengthwise and scrape out the seeds. Put the seeds, pod halves, milk, cream, spices and brown sugar in a heavy-bottomed, medium saucepan. Scald the mi...

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