Queen of Puddings - Baked Raspberry and Meringue Pudding Recipe - Food.com egg yolks,    egg whites,    icing sugar,    vanilla pod,    lemon,    raspberry jam/preserve,    bread crumbs,    sugar,    double cream,    milk This is probably one of the lightest and most mouth-watering puddings ever invented. This delightful old fashioned British Pud consists of layers of baked custard, raspberry jam and is finished with c...

Vanilla souffle icing sugar,    vanilla pod,    gelatin,    chambord,    raspberry liqueur,    double cream 1) Bloom gelatin sheets in cold water. Combine liqueur and vanilla seeds in a small saucepan over low heat. 2) Once gelatine sheets have bloomed, add to the saucepan to dissolve. 3) Whip double cream ...

Creme Brulee Recipe - Food.com egg yolks,    vanilla pod,    demerara,    sugar,    double cream From Francethisway.com, and for ZWT#8. Serving Size: 1 (95) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 325.4   Calories from Fat 291 g 90 %   Total Fat 32.4 g 49 %   Saturated F...

Chocolate Creme Brulee Recipe - Food.com egg yolks,    icing sugar,    vanilla pod,    sugar,    dark chocolate,    double cream You can prepare this desert up to two days ahead of time, and then just finish it off minutes before you want to serve it. It is an outstanding end to a dinner party but it is very rich, so you can ma...

Yoghurt Panna Cotta With Raspberry Coulis Recipe vanilla pod,    raspberry,    gelatin,    sugar,    double cream,    yogurt (plain) A slightly lighter Panna Cotta, since some of the double cream is replaced by yoghurt. Leave the gelatine leaves in cold water for about 5 minutes   Divide the vanilla bean and remove the seeds.   Put c...

Millefeuille With Vanilla Cream and Chocolate Mousse Recipe - Food.com butter,    puff pastry,    icing sugar,    vanilla pod,    eggs,    sugar,    dark chocolate,    double cream Decadence delux! Tore this out of a magazine a while ago. Time does not include 6 hours chilling time for mousse. Serving Size: 1 (151) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...

Panna cotta with honey hazelnut,    vanilla pod,    gelatin,    honey,    sugar,    double cream,    water 1) Place the cream, vanilla bean, and sugar in a saucepan and bring to a simmer. Remove from the heat. 2) Remove the vanilla bean and split lengthwise. Scrape the vanilla beans into the cream. 3) Sque...

Strawberry and almond cream parfait egg yolks,    marzipan,    cooking spray,    almond,    vanilla pod,    strawberry,    salt,    brown sugar,    sugar,    double cream,    milk,    flour 1) In a medium bowl, whisk together sugar, flour and egg yolks until thick and smooth, 3 to 5 minutes. 2) In a medium pot, bring the milk and vanilla pod to a gentle boil. Pour about half of the milk ...

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