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Vanilla Rose Panna Cotta Recipe - Food.com vanilla pod, gelatin, sugar, rose syrup, buttermilk, yogurt (plain), water Yum. Sweet Panna Cotta using rose water. This recipe does not get much more simple than this. The recipe comes from The Seasons resort. Serving Size: 1 (44) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Vanilla-Roasted Peach Pie Recipe | MyRecipes butter, egg whites, canola oil, vanilla pod, peach, salt, crackers, gelatin, brown sugar, sugar, lemon juice, almond milk, yogurt (plain), water This healthy peach pie recipe features a crust of crushed graham crackers, a creamy Greek yogurt filling, and a topping of vanilla-scented fresh peach slices. Instructions Checklist Step 1 Preheat o...
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Clifton Country Inn Chocolate Chambord Bavarian Cream Recipe - Food.com egg yolks, heavy cream, vanilla pod, mint, gelatin, sugar, chocolate, raspberry liqueur, whipped cream, water, half and half The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law of Thomas Jefferson. It is a stately southern manse i...
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| Mint Chocolate Chip Ice Cream Recipe - Food.com heavy cream, vanilla extract, vanilla pod, gelatin, sugar, green food coloring, milk, peppermint flavoring It's mint and it's chocolate. What more could you want? If you want you can start out with only 2 teaspoons of peppermint extract and add more if it's necessary. Also the gelatin amount is...
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| Panna Cotta With Dried Fruit Compote Recipe - Food.com heavy cream, lemon peel, orange peel, vanilla pod, star anise, cloves, cinnamon, raisin, fig, cherry, salt, gelatin, sugar, white wine, red wine, amaretto, buttermilk, water California raisins and other dried fruits in spicy wine sauce for this Italian dessert. Yet one more to stash - those raisin guys have got some good stuff going on! From the California Raisin Marketin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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