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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vanilla pod
 peach

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWinter fruit crostada with Marsala custard - Recipes - delicious.com.au
dried fruit,    butter,    egg yolks,    amaretti cookie/biscuit,    icing sugar,    apricot jam/preserve,    cornstarch,    walnut,    hazelnut,    vanilla extract,    vanilla pod,    cinnamon,    orange,    lemon,    fig,    peach,    apricot,    pear,    apple,    honey,    sugar,    fortified wine,    tea,    cream,    milk,    water,    flour
Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping.
1.   Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...


picture of recipePeach Melba Slightly Twisted Recipe - Food.com
butter,    heavy cream,    vanilla pod,    raspberry,    peach,    salt,    light corn syrup,    sugar,    vanilla ice cream,    dessert wine,    white wine
This recipe updates Peach Melba in a modern way - with a caramel sauce.
Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 760   Calories from Fat 225 g 30 %   To...


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picture of recipeCitrus Creme Brulee Napoleon Recipe - Food.com
egg yolks,    heavy cream,    puff pastry,    vanilla pod,    orange,    peach,    fruit,    eggs,    sugar
This is a great and dramatic dessert. The creme brulée here can be cooked traditionally and 'bruléed in a ramekin, but the ability to assemble these napoleons and have the differing text...


picture of recipeRoasted Peach Soup Recipe - Food.com
vanilla pod,    star anise,    mint,    lemon,    strawberry,    peach,    sugar,    peach juice,    orange juice
This recipe is for Royal Caribbean International Cookbook. It is one of those wonderful chilled, fruit soups they serve to you on a cruise.
Serving Size: 1 (499) g   Servings Per Recipe: 4   AMT. PER SE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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