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Pear Sorbet Recipe vanilla pod, pear, sugar, cream, milk, water After tasting pear sorbet in Paris, I knew I had to bring this one home. I got it on the first try! Really really tastes like pears! Boil the sugar and water three minutes into a simple syrup. Add th...
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| Mulled pear salad with roquefort dressing - Recipes - delicious.com.au roquefort cheese, salad, walnut oil, walnut, vanilla pod, cloves, cinnamon, pear, red wine vinegar, sugar, red wine, creme freche This mulled pear salad with roquefort dressing makes an elegant side dish. 1. Place pears in a pan that fits them snugly. Pour over wine, sugar, vanilla, spices and 300ml water, then cover surface cl...
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Pears in Red Wine Sauce Recipe - Food.com potato flour, arrowroot flour, apple pie spice, vanilla pod, cloves, cinnamon, pear, honey, red wine, orange juice, whipped cream Adopted from Steam It, the way nature intended cookbook. My girlfriend is an excellent cook. She cooks all types of ethnic foods, specializing in italian, indian, and homegrown. She does not like to b...
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| Winter fruit crostada with Marsala custard - Recipes - delicious.com.au dried fruit, butter, egg yolks, amaretti cookie/biscuit, icing sugar, apricot jam/preserve, cornstarch, walnut, hazelnut, vanilla extract, vanilla pod, cinnamon, orange, lemon, fig, peach, apricot, pear, apple, honey, sugar, fortified wine, tea, cream, milk, water, flour Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping. 1. Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...
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| Pears Baked In Red Wine Recipe vanilla pod, cinnamon, bay leaf, allspice, pear, sugar, red wine This is a recipe that my cousin Linda served at one of the family gatherings. She served this over homemade vanilla ice cream and we all loved it. Enjoy Preheat oven to 350. Choose a baking dish larg...
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| Spicy Peppered Pears in Red Wine Recipe | MyRecipes blue cheese, vanilla pod, pepper, cloves, cinnamon, pear, sugar, red wine We used a vanilla bean instead of vanilla extract in the poaching liquid. That's because extracts evaporate when heated, which means the pears won't pick up the vanilla flavor. The vanilla bea...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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