Mulled pear salad with roquefort dressing - Recipes - delicious.com.au roquefort cheese,    salad,    walnut oil,    walnut,    vanilla pod,    cloves,    cinnamon,    pear,    red wine vinegar,    sugar,    red wine,    creme freche This mulled pear salad with roquefort dressing makes an elegant side dish. 1.   Place pears in a pan that fits them snugly. Pour over wine, sugar, vanilla, spices and 300ml water, then cover surface cl...

Mulled Red Wine Recipe - Food.com lemon peel,    orange peel,    vanilla pod,    pepper,    cloves,    cinnamon,    sugar,    red wine,    kirsch,    water This recipe comes from the new Gourmet Today book, edited by Ruth Reichl. This mulled red wine has a fruity kick from kirsch and strips of lemon and orange zest. Perfect for a holiday party. Serving S...

Pears in Red Wine Sauce Recipe - Food.com potato flour,    arrowroot flour,    apple pie spice,    vanilla pod,    cloves,    cinnamon,    pear,    honey,    red wine,    orange juice,    whipped cream Adopted from Steam It, the way nature intended cookbook. My girlfriend is an excellent cook. She cooks all types of ethnic foods, specializing in italian, indian, and homegrown. She does not like to b...

French Fig Compote With Honey Creme Fraiche Recipe - Food.com vanilla extract,    vanilla pod,    fig,    honey,    sugar,    red wine,    orange juice,    creme freche I got this recipe from Williams Sonoma Essentials of Mediterranean Cooking. This dessert is really easy and delicious. Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

Pears Baked In Red Wine Recipe vanilla pod,    cinnamon,    bay leaf,    allspice,    pear,    sugar,    red wine This is a recipe that my cousin Linda served at one of the family gatherings. She served this over homemade vanilla ice cream and we all loved it. Enjoy Preheat oven to 350.   Choose a baking dish larg...

Spicy Peppered Pears in Red Wine Recipe | MyRecipes blue cheese,    vanilla pod,    pepper,    cloves,    cinnamon,    pear,    sugar,    red wine We used a vanilla bean instead of vanilla extract in the poaching liquid. That's because extracts evaporate when heated, which means the pears won't pick up the vanilla flavor. The vanilla bea...

Sangria vanilla pod,    cloves,    cinnamon,    orange,    lemon,    nectarine,    apple,    sugar,    red wine,    brandy,    sparkling water Squeeze the juice of one orange and one lemon, making sure there are no pips. Chop the remaining orange and lemon. Add the juice and chopped citrus to a pitcher. Mix in the apples, nectarine, sugar, c...

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