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 Caramel Rum Pineapple Sauce For Ice Cream Recipe
butter, vanilla pod, pineapple, brown sugar, rum
This is an incredibly good sauce. It's easy and goes so good over ice cream. Yummy. I have also poured it over hot molten cakes. What a delight.
Melt butter then add sugar and stir until melted. ...
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|  Fruit Wands with Vanilla-Rum Syrup Recipe | MyRecipes
orange peel, vanilla pod, pineapple, carambola, strawberry, sugar, rum
Notes: You'll need about 50 thin wood skewers. If making up to 2 hours ahead, let fruit stand in syrup. Use leftover syrup to flavor glasses of iced sparkling water.
Instructions Checklist Step 1...
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 Caramel Rice Pudding | Recipes Wiki | Fandom
egg yolks, heavy cream, apricot jam/preserve, orange peel, vanilla pod, raisin, salt, rice, sugar, rum, milk
Makes 4 servings. 2 tablespoons seedless raisins 2 1/2 tablespoons rum, divided 1 cup cooked rice 1 tablespoon orange peel slices 1/2 vanilla bean 1/8 teaspoon salt 1 1/2 cups milk 1/4 cup heavy cream...
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|  Twelfth Night Cake Recipe - Food.com
butter, egg yolks, puff pastry, cornstarch, almond, vanilla pod, eggs, sugar, rum, milk
A traditional French recipe. Posted for ZWT5.
Serving Size: 1 (164) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 740.9 Calories from Fat 459 g 62 % Total Fat 51.1 g 78 % Sat...
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| Rice Pudding Recipe - Food.com
vanilla pod, cinnamon, sultana, raisin, rice, brown sugar, rum, milk, water
You can use short grain rice instead.
Serving Size: 1 (219) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 190.9 Calories from Fat 11 g 6 % Total Fat 1.3 g 2 % Saturated Fat 0...
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| All-Occasion Vanilla Pound Cake Recipe - Food.com
butter, egg yolks, potato starch flour, heavy cream, bicarbonate of soda, vanilla powder, vanilla extract, vanilla pod, eggs, salt, sugar, amaretto, whisky, brandy, rum, sour cream, flour
From Warren Brown, a wonderful cake for every day or any special occasion! The addition of potato starch provides even more moistness.
Serving Size: 1 (148) g Servings Per Recipe: 12 AMT. PER SERVIN...
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