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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vanilla soy milk
 maple syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRice Pudding Recipe - Food.com
brown rice,    vanilla extract,    cinnamon,    allspice,    raisin,    maple syrup,    vanilla soy milk
Great for dessert, or for breakfast.
Serving Size: 1 (333) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 613.7   Calories from Fat 18 g 3 %   Total Fat 2.1 g 3 %   Saturated Fat 0....


picture of recipePeanut Butter-Chocolate Mousse Recipe - Food.com
vanilla extract,    peanut butter,    salt,    soft tofu,    maple syrup,    cocoa powder,    vanilla soy milk
Whip up this decadent peanut butter and chocolate dessert in seconds-you'll boost your health and excite your tastebuds in one spoonful. The silky texture and melt-in-your-mouth appeal of this eas...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeCaramel Pumpkin Cupcakes Recipe | SparkRecipes
yellow cake,    caramel,    sweetener,    cinnamon,    pumpkin,    eggs,    salt,    maple syrup,    vanilla soy milk,    water
Easy, delicious and healthy Caramel Pumpkin Cupcakes recipe from SparkRecipes. See our top-rated recipes for Caramel Pumpkin Cupcakes.
Preheat oven to 350 degrees. Combine all cupcake ingredients in a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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