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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vanilla sugar
 almond essence

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCloudberry Cream II Recipe - Food.com
vanilla sugar,    almond essence,    cloudberry,    whipped cream
This version uses whole cloudberries instead of jam. Posted for Zaar World Tour II '06
Serving Size: 1 (90) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 310.9   Calories fro...


picture of recipeUltimate Apple Cake Recipe - Food.com
vanilla sugar,    oil,    apple,    eggs,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    almond essence,    self raising flour
From The Jewish Mama's Kitchen.
Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 291.6   Calories from Fat 79 g 27 %   Total Fat 8.9 g 13 %   Saturated Fat 1...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeRuneberg's Cakes Recipe - Food.com
butter,    vanilla sugar,    icing sugar,    almond,    raspberry,    eggs,    baking powder,    brown sugar,    sugar,    almond essence,    icing,    rum,    cognac,    sugar syrup,    whipped cream,    water,    flour
Named in honour of Johan Ludvig Runeberg Finland's national poet who's birthday is celebrated on 5th February.
Serving Size: 1 (84) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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