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Chocolate Covered Hazelnut Cookies Recipe butter, vanilla sugar, apricot jam/preserve, bicarbonate of soda, hazelnut, sugar, chocolate, flour Crunchy chocolate covered cookies. Mix flour with baking soda, add sugar, vanilla sugar, hazelnut and butter and knead a dough. Put it in the fridge for about an hour, after roll out and with a help ...
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| Florentine Cookies-Triangles Recipe - Food.com butter, vanilla sugar, candied fruit, apricot jam/preserve, almond, cinnamon, cardamom, tangerine, eggs, salt, baking powder, sugar, chocolate, water, flour Easy and beatiful florentine cookies. Created for my family (Christmas 2010). Serving Size: 1 (1077) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 91.1 Calories from Fat 53 g 5...
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