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 White Russian Cake Recipe
butter, egg yolks, egg whites, vanilla sugar, walnut, salt, sugar, cocoa powder, dark chocolate
I have no idea why this cake is called white russian, but it is absolutely yummy!
Bake 3 layer, each out of 6 egg white, 200 g sugar, 200 g walnut and 1 pack vanilla sugar. Beat egg white with a pinc...
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|  Marble Ice Cream Cake Recipe - Food.com
vanilla sugar, icing sugar, vanilla extract, eggs, dark chocolate, whipped cream, milk
its a delicious ice cream cake..it seems difficult but its very easy and you will like it so much (cooking time is cooling time)
Serving Size: 1 (800) g Servings Per Recipe: 1 AMT. PER SERVING % DAI...
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Peanut Butter and Chocolate Bars Recipe - Food.com
butter, vanilla sugar, peanut butter, crackers, brown sugar, dark chocolate
Recipe by Olives and Bread
Serving Size: 1 (1209) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 376.1 Calories from Fat 204 g 54 % Total Fat 22.7 g 34 % Saturated Fat 8.7 g 4...
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|  Chocolate Squares Recipe
butter, vanilla sugar, chickpea flour, cinnamon, eggs, brown sugar, sugar, cocoa powder, dark chocolate
Delicious, homemade brownies are perfect with glass of milk or cup of coffee and definitely will satisfy your sweet tooth.
Preheat oven to 200 degrees C. Grease square baking pan. In a saucepan bring...
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| Chocolate Covered Cinnamon Apple Cake Recipe
butter, vanilla sugar, spelt flour, hazelnut, cinnamon, lime, apple, eggs, salt, baking powder, vegetable fat spread, sugar, dark chocolate
From ethnic baking site: a Dr Oetker cake recipe described as simply delcious! Although spelt flour is used in this recipe, try whole wheat flour too. Please refer to my post of International conversi...
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|  Frosted Raspberry Chocolate Cupcakes | Community Recipes | Nigella's Recipes | Nigella Lawson
butter, vanilla sugar, icing sugar, bittersweet chocolate, bicarbonate of soda, raspberry, eggs, cream cheese, brown sugar, sugar, cocoa powder, dark chocolate, buttermilk, milk, flour
Frosted Raspberry Chocolate Cupcakes is a community recipe submitted by HannaBerlin and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Take the raspb...
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