Burnt English cream - Recipes - delicious.com.au egg yolks, vanilla sugar, vanilla pod, sugar, cream Despite the French claiming creme brulee as their own, versions of this dessert have been served in England for many centuries. This cream has a unique, velvety texture that can only be achieved by co...
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| Bratapfel With Vanilla Sauce Recipe - Food.com butter, egg yolks, vanilla sugar, apple jelly, cornstarch, walnut, vanilla pod, cinnamon, raisin, apple, honey, sugar, rum, milk A traditional German dessert consisting of an apple which has been stuffed and baked, then served with a warm vanilla cream sauce. Great way to end Christmas Eve dinner. Serving Size: 1 (339) g Servi...
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