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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 veal

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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No-cook   Raw Food



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picture of recipeQuick vitello tonnato (veal with tuna sauce) with simple bean salad - Recipes - delicious.com.au
red onion,    olive oil,    parsley,    caper,    garlic,    bean,    tomato,    tuna,    anchovy,    veal,    red wine vinegar,    mayonnaise,    lemon juice
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   To make the bean salad, place all...


picture of recipeLorne Sausage Recipe - Food.com
ground lamb,    ground pork,    ground beef,    pepper,    nutmeg,    coriander,    cayenne pepper,    veal,    salt,    crackers,    water
Quick to make and soon a family favorite!
Serving Size: 1 (212) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 540.3   Calories from Fat 345 g 64 %   Total Fat 38.4 g 59 %   Saturat...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeVeal Scallopine with Charred Cherry Tomato Salad Recipe
olive oil,    pepper,    shallot,    tomato,    garden rocket,    veal,    mustard,    sherry vinegar,    salt,    parmesan cheese
In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.
Light a grill. In a large bowl, whisk the oli...

recipes with the same ingredients...
Veal Scallopine with Charred Cherry Tomato Salad Recipe | MyRecipes


picture of recipeVeal Scaloppine Recipe - Food.com
butter,    tarragon,    pepper,    parsley,    chives,    veal,    salt
This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 280.7   Calories fr...


picture of recipeVeal Marsala Recipe
pepper,    parsley,    veal,    salt,    fortified wine,    milk,    flour
A savory entree' Veal with just the right amount of spices. This was originally a cookbook recipe but it was too dry. So we improvised. Now it is a fantastic treat.
Spray small nonstick skillet wi...


picture of recipePork Hocks and Meatball Ragout Recipe - Food.com
meat balls,    ground pork,    pork hocks,    oil,    pepper,    bay leaf,    onion,    veal,    salt,    water,    flour
This is a french canadian must have recipe for the Holidays. Make ahead, store it containers in the freezer. It has a lot of steps, but that's what makes it so good. Most recipes has spices but th...


picture of recipeMushroom Veal Marsala Recipe - Food.com
butter,    heavy cream,    chicken stock,    oil,    mushrooms,    veal,    fortified wine
Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil.
Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

recipes with the same ingredients...
Mushroom Veal Marsala Recipe


picture of recipeCrock Pot Veal and Peppers Recipe - Food.com
green pepper,    basil,    onion,    garlic,    tomato,    veal,    salt
Variation - Use boneless skinless chicken cut into chunks instead of the veal
Serving Size: 1 (515) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 322.1   Calories from Fat 107 g ...


picture of recipeVeal Chops With Whole-Grain Mustard and Honey Recipe - Food.com
teriyaki sauce,    oil,    pepper,    veal,    mustard,    honey
Lovely grilled veal chops marinated in a honey mustard marinade. Grilled and basted with the sauce. Yum! Prep time does not include the 1 hour marinating time!
Serving Size: 1 (19) g   Servings Per Rec...


picture of recipeOssobuco with Tuscan-style Bean & Fennel Ragout Recipe | MyRecipes
cannellini bean,    tomato paste,    chicken stock,    olive oil,    sage,    pepper,    carrot,    onion,    garlic,    fennel,    celery,    veal,    salt,    fat,    white wine
Notes: Here we combine the classic ossobuco alla Milanese--braised veal shanks garnished with gremolata, a mixture of chopped parsley, garlic, and lemon peel--with a bean ragout. Buy the veal shanks c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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