Traditional Homemade English Oxford Sausages - Oxford Bangers! Recipe - Food.com suet,    mixed herbs,    sage,    pepper,    nutmeg,    mace,    lemon,    eggs,    pork,    veal,    salt,    bread crumbs,    flour My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, ...

Emince De Veau a La Creme Recipe - Food.com butter,    heavy cream,    dry cured ham,    pepper,    mushrooms,    shallot,    veal,    salt,    white wine Pierre Franey's. I like to serve this with Recipe #23186 and Recipe #23186. Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 556   Calories from Fat 419 g ...

Weiner Schnitzel, Veal Cutlettes With Lemon Recipe - Food.com butter oil,    olive oil,    thyme,    white peppercorn,    parsley,    paprika,    dried onion,    dried garlic,    lemon,    eggs,    veal,    salt,    parmesan cheese,    bread crumbs,    lemon juice This is a family favorite German dish. Very easy and very GOOD! Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 270.9   Calories from Fat 133 g 49 %   Total Fat...

Lorne Sausage Recipe - Food.com ground lamb,    ground pork,    ground beef,    pepper,    nutmeg,    coriander,    cayenne pepper,    veal,    salt,    crackers,    water Quick to make and soon a family favorite! Serving Size: 1 (212) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 540.3   Calories from Fat 345 g 64 %   Total Fat 38.4 g 59 %   Saturat...

Cold Veal Roast - Vitello Tonnato from Your Pressure Cooker| Recipe - Food.com olive oil,    rosemary,    pepper,    cloves,    caper,    carrot,    onion,    garlic,    celery,    tuna,    anchovy,    veal,    salt,    mayonnaise,    white wine The white wine and aromatics used in the braise are forcefully injected in the meat under pressure making this Italian cold roast juicy and delicious from the inside out! It takes only 20 minutes to c...

Veal Scaloppine Recipe - Food.com butter,    tarragon,    pepper,    parsley,    chives,    veal,    salt This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet. Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 280.7   Calories fr...

Veal Marsala Recipe pepper,    parsley,    veal,    salt,    fortified wine,    milk,    flour A savory entree' Veal with just the right amount of spices. This was originally a cookbook recipe but it was too dry. So we improvised. Now it is a fantastic treat. Spray small nonstick skillet wi...

Mushroom Veal Marsala Recipe - Food.com butter,    heavy cream,    chicken stock,    oil,    mushrooms,    veal,    fortified wine Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil. Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

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