Veal Saltimbocca Recipe butter,    tomato paste,    dry cured ham,    beef stock,    cornstarch,    oil,    thyme,    pepper,    parsley,    mushrooms,    garlic,    veal,    salt,    parmesan cheese,    fortified wine,    brandy,    lemon juice Veal is another of my favorites. This dish will inpress anyone. Place veal slices on wax paper.   Sprinkle cheese over meat and cover with wax paper. Press cheese well into meat.   Remove top wax paper ...

Veal Roulades Recipe by christopherr | ifood.tv butter,    dry cured ham,    chicken stock,    tarragon,    parsley,    bay leaf,    basil,    spring onion,    veal,    salt,    bread crumbs,    vegetable fat spread,    white wine,    brandy,    flour In 2 tablespoons hot butter in medium skillet, saute onion until soft—2 minutes.   Remove from heat.   Add bread crumbs, tarragon, basil, and parsley; toss until well combined.   Arrange pieces of ...

Veal Marengo from the Plaza Hotel Recipe - Food.com olive oil,    thyme,    pepper,    parsley,    bay leaf,    truffle,    mushrooms,    onion,    garlic,    tomato,    veal,    salt,    white wine,    brandy,    flour from The Plaza in New York City -- Serving Size: 1 (344) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 382.5   Calories from Fat 147 g 39 %   Total Fat 16.4 g 25 %   Saturated Fat ...

Brandied Pepper Steak Recipe - Food.com heavy cream,    beef steak,    thyme,    sage,    rosemary,    pepper,    veal,    salt,    brandy,    ghee Adapted from a recipe by Tina Franco at allrecipes.com. Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 436.6   Calories from Fat 305 g 70 %   Total Fat 33.9 g...

Veal Steaks Recipe - Food.com evaporated milk,    tomato paste,    oil,    curry powder,    pepper,    parsley,    lemon,    onion,    veal,    salt,    brandy,    cognac This is one of the Zaar recipes that I adopted. I hope to make this soon and will post any modifications that I make to the recipe. Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Veal With Blue Cheese Sauce Recipe - Food.com butter,    blue cheese,    chicken stock,    beef stock,    parsley,    veal,    brandy,    whipped cream From the Bistro Restaurant, Warrenton, VA. Serving Size: 1 (513) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 898.6   Calories from Fat 653 g 73 %   Total Fat 72.6 g 111 %   Satur...

Veal and Mushroom Meat Loaf Recipe - Food.com butter,    egg yolks,    thyme,    pepper,    parsley,    mace,    cloves,    allspice,    mushrooms,    shallot,    garlic,    eggs,    ham,    veal,    salt,    bread crumbs,    brandy,    lemon juice,    milk This delicate meat loaf is reminiscent of a French country pate. The leftovers make a great sandwich on a baguette with Dijon mustard. Serving Size: 1 (203) g   Servings Per Recipe: 8   AMT. PER SERVING...

Brandied Veal Scaloppine Recipe - Food.com hot sauce,    olive oil,    cooking spray,    parsley,    mushrooms,    onion,    veal,    worcestershire sauce,    seasoning,    brandy,    lemon juice,    water,    flour From Cooking Light Cookbook, 1989. Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236.5   Calories from Fat 81 g 34 %   Total Fat 9 g 13 %   Saturated Fat 3.4 ...

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