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 Sauteed Chicken Livers Orleans Recipe - Food.com
butter, chicken liver, thyme, pepper, parsley, jalapeno, basil, spring onion, onion, garlic, celery, veal, salt, brandy
From American Regional Cooking from the International Culinary Institute at the Art Institute. Sauteed Chicken Livers done Orleans style, serve with toast points or fresh pasta.
Serving Size: 1 (89) ...
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|  Chasseur Sauce Recipe - Food.com
butter, pepper, parsley, crimini mushroom, shallot, tomato, veal, salt, red wine, brandy
From Rutherford Hills wines, this is their Fancy steak sauce recipe. They suggest serving over whole roasted beef sirloin. I have yet to try it but sounds rather nice.
Serving Size: 1 (207) g Serving...
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Veal With Blue Cheese Sauce Recipe - Food.com
butter, blue cheese, chicken stock, beef stock, parsley, veal, brandy, whipped cream
From the Bistro Restaurant, Warrenton, VA.
Serving Size: 1 (513) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 898.6 Calories from Fat 653 g 73 % Total Fat 72.6 g 111 % Satur...
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| Veal and Mushroom Meat Loaf Recipe - Food.com
butter, egg yolks, thyme, pepper, parsley, mace, cloves, allspice, mushrooms, shallot, garlic, eggs, ham, veal, salt, bread crumbs, brandy, lemon juice, milk
This delicate meat loaf is reminiscent of a French country pate. The leftovers make a great sandwich on a baguette with Dijon mustard.
Serving Size: 1 (203) g Servings Per Recipe: 8 AMT. PER SERVING...
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| Brandied Veal Scaloppine Recipe - Food.com
hot sauce, olive oil, cooking spray, parsley, mushrooms, onion, veal, worcestershire sauce, seasoning, brandy, lemon juice, water, flour
From Cooking Light Cookbook, 1989.
Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 236.5 Calories from Fat 81 g 34 % Total Fat 9 g 13 % Saturated Fat 3.4 ...
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|  Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce Recipe | Bon Appetit
butter, red onion, shiitake mushroom, chicken stock, beef stock, shrimp, veal, brandy, whipped cream, flour
Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce Recipe
Step 1 Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; saute until translucent, about 4 minutes. A...
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