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 Cheyenne " Chicken" Recipe - Food.com
pork steak, eggs, veal, crackers, milk
This comes from the collectors edition of The Original Cowboy Cookbook of 1840.
Serving Size: 1 (221) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 474.4 Calories from Fat 197 ...
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|  Mock Chicken Recipe by admin | ifood.tv
mushroom soup, eggs, pork, veal, beef, crackers, water
Cut pork and veal into 1/2 inch cubes. Alternate meat on skewers. Beat eggs; add 2 tablespoons water. Dip meat in cracker crumbs, then in egg mixture and again in cracker crumbs. Brown on all side...
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City Pork Recipe by admin | ifood.tv
pepper, eggs, pork, veal, salt, crackers
Season pork and veal with saltandpepper. Place 3 pieces each veal andpork alternately on wooden skewers; dip in eggs. Roll in cracker crumbs; place in greased roasting pan. Cover and bake at 325 de...
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| Humble Veal Loaf Recipe - Food.com
butter, heavy cream, pepper, eggs, veal, salt, crackers, bread crumbs, sugar
Serving Size: 1 (197) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 421.8 Calories from Fat 211 g 50 % Total Fat 23.6 g 36 % Saturated Fat 11.7 g 58 % Cholesterol 242 mg 80 ...
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| City Garlic Chicken Recipe by admin | ifood.tv
garlic salt, pepper, eggs, veal, salt, seasoning, stock or broth, crackers, fat, milk, water
Mix eggs and milk; mix together cracker and cornflake crumbs and seasonings. Dip veal cubes in egg batter, then in crumb mixture. Brown in fat. Melt bouillon cube in hot water; add to meat. Simmer...
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|  Swedish Meatballs in Dill Sauce
butter, beef stock, white peppercorn, pepper, nutmeg, dill, onion, eggs, pork, veal, beef, salt, crackers, cream, milk, flour
Swedish Meatballs in Dill Sauce recipe: Try this Swedish Meatballs in Dill Sauce recipe, or contribute your own.
From: Sue Schafer Date: Sat, 17 Aug 1996 21:23:51 -0400 This recipe comes from a cookb...
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| Crispy Wiener Schnitzel Recipe by admin | ifood.tv
butter, pepper, eggs, veal, salt, crackers, bread crumbs, fat, lemon juice, water
Cut veal into sixpieces for serving. Sprinklewith salt and pepper; dip in cracker or bread crumbs. Dip in beaten egg and again in crumbs. Let stand 15 minutes. Fry on both sides in butter until a ...
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