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Traditional Homemade English Oxford Sausages - Oxford Bangers! Recipe - Food.com suet, mixed herbs, sage, pepper, nutmeg, mace, lemon, eggs, pork, veal, salt, bread crumbs, flour My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, ...
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| Veal Zurich Recipe - Food.com butter, chicken stock, oil, tarragon, pepper, parsley, chives, mushrooms, shallot, pork, veal, salt, white wine, sour cream this is quick and tasty, great served over buttered noodles. Serving Size: 1 (366) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 637.4 Calories from Fat 448 g 70 % Total Fat 4...
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Ukrainian Patychky Meat on a Stick Recipe - Food.com butter, oil, curry powder, pepper, onion, garlic, eggs, pork, veal, white wine vinegar, salt, bread crumbs, water Old-country meat dishes may seem like a lot of work, but the results make the work worthwhile. Always served at holidays, weddings and funerals. Serving Size: 1 (291) g Servings Per Recipe: 6 AMT. P...
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| Supersize Meatballs in Marinara Sauce Recipe | MyRecipes ground beef, olive oil, pepper, parsley, oregano, onion, garlic, eggs, pork, veal, marinara sauce, salt, bread crumbs, pasta, milk Learn how to make Supersize Meatballs in Marinara Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a small bowl, soak the bread c...
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| italian stuffed meatloaf Recipe - Food.com tomato sauce, provolone, salami, pepper, parsley, oregano, cloves, garlic, eggs, pork, ham, veal, beef, salt, tomato ketchup/catsup, mozzarella cheese, bread crumbs, meat very tasty, nice change from the usual meatloaf Serving Size: 1 (386) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1085.9 Calories from Fat 746 g 69 % Total Fat 82.9 g 127 % ...
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| Homemade Liverwurst - Leberwurst Recipe - Food.com pork belly, pork liver, cherry pepper, white peppercorn, nutmeg, marjoram, cinnamon, dried ginger, onion, veal, salt, water Here's another recipe for making Leberwurst yourself. Sorry it took so long. I sort of get behind in everything translating a lot of recipes helping folks in Germany or here. Best regards, Annemar...
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| Wienerschnitzel for Zaar Tour Recipe - Food.com pork chop, olive oil, pepper, lemon, eggs, veal, salt, bread crumbs Breaded boneless veal or pork cutlets. This is from a friend's gramma. She said veal tastes better, but I didn't have the heart...lol, and pork was just as YUMMY. Serving Size: 1 (286) g Serv...
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| Swedish Meet Balls (Kottbullar) Recipe pepper, nutmeg, eggs, pork, veal, beef, salt, bread crumbs, fat, milk Those who love meat balls with surely enjoy this scrumptious recipe that doesn't take long to prepare. flour water or stock Grind meats together 3 times. Mix with eggs, bread crumbs, milk, salt, p...
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| Souvlakia - Recipe #2836 - Foodgeeks olive oil, pepper, oregano, bay leaf, lemon, pork, lamb, veal, salt Try this recipe for Souvlakia on Foodgeeks.com Allowing one skewer for each person cut the meat into small pieces the size of a walnut and thread onto the skewers with a piece of bayleaf in between ea...
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| Spaghetti With Meatballs Recipe - Food.com red onion, pecorino romano cheese, tomato paste, chili dried/powder, ground beef, olive oil, pepper, parsley, oregano, garlic, tomato, eggs, pork, veal, sausage, salt, parmesan cheese, bread, pasta, red wine, milk I simmer them in the tomato sauce until they’re cooked through. If you can’t bear the idea of meatballs on top of spaghetti, you can prepare this dish without the spaghetti and simply serv...
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