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Recipe Categories: appetizer,main,side
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 pork

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picture of recipeTraditional Homemade English Oxford Sausages - Oxford Bangers! Recipe - Food.com
suet,    mixed herbs,    sage,    pepper,    nutmeg,    mace,    lemon,    eggs,    pork,    veal,    salt,    bread crumbs,    flour
My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, ...


picture of recipeVeal Zurich Recipe - Food.com
butter,    chicken stock,    oil,    tarragon,    pepper,    parsley,    chives,    mushrooms,    shallot,    pork,    veal,    salt,    white wine,    sour cream
this is quick and tasty, great served over buttered noodles.
Serving Size: 1 (366) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 637.4   Calories from Fat 448 g 70 %   Total Fat 4...


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picture of recipeUkrainian Patychky Meat on a Stick Recipe - Food.com
butter,    oil,    curry powder,    pepper,    onion,    garlic,    eggs,    pork,    veal,    white wine vinegar,    salt,    bread crumbs,    water
Old-country meat dishes may seem like a lot of work, but the results make the work worthwhile. Always served at holidays, weddings and funerals.
Serving Size: 1 (291) g   Servings Per Recipe: 6   AMT. P...

recipes with the same ingredients...
Ukrainian Meat On A Stick (Patychky) - Recipe #20146 - Foodgeeks


picture of recipeSupersize Meatballs in Marinara Sauce Recipe | MyRecipes
ground beef,    olive oil,    pepper,    parsley,    oregano,    onion,    garlic,    eggs,    pork,    veal,    marinara sauce,    salt,    bread crumbs,    pasta,    milk
Learn how to make Supersize Meatballs in Marinara Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a small bowl, soak the bread c...


picture of recipeitalian stuffed meatloaf Recipe - Food.com
tomato sauce,    provolone,    salami,    pepper,    parsley,    oregano,    cloves,    garlic,    eggs,    pork,    ham,    veal,    beef,    salt,    tomato ketchup/catsup,    mozzarella cheese,    bread crumbs,    meat
very tasty, nice change from the usual meatloaf
Serving Size: 1 (386) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1085.9   Calories from Fat 746 g 69 %   Total Fat 82.9 g 127 % ...


picture of recipeHomemade Liverwurst - Leberwurst Recipe - Food.com
pork belly,    pork liver,    cherry pepper,    white peppercorn,    nutmeg,    marjoram,    cinnamon,    dried ginger,    onion,    veal,    salt,    water
Here's another recipe for making Leberwurst yourself. Sorry it took so long. I sort of get behind in everything translating a lot of recipes helping folks in Germany or here. Best regards, Annemar...


picture of recipeWienerschnitzel for Zaar Tour Recipe - Food.com
pork chop,    olive oil,    pepper,    lemon,    eggs,    veal,    salt,    bread crumbs
Breaded boneless veal or pork cutlets. This is from a friend's gramma. She said veal tastes better, but I didn't have the heart...lol, and pork was just as YUMMY.
Serving Size: 1 (286) g   Serv...


picture of recipeSwedish Meet Balls (Kottbullar) Recipe
pepper,    nutmeg,    eggs,    pork,    veal,    beef,    salt,    bread crumbs,    fat,    milk
Those who love meat balls with surely enjoy this scrumptious recipe that doesn't take long to prepare.
flour water or stock Grind meats together 3 times. Mix with eggs, bread crumbs, milk, salt, p...


picture of recipeSouvlakia - Recipe #2836 - Foodgeeks
olive oil,    pepper,    oregano,    bay leaf,    lemon,    pork,    lamb,    veal,    salt
Try this recipe for Souvlakia on Foodgeeks.com
Allowing one skewer for each person cut the meat into small pieces the size of a walnut and thread onto the skewers with a piece of bayleaf in between ea...


picture of recipeSpaghetti With Meatballs Recipe - Food.com
red onion,    pecorino romano cheese,    tomato paste,    chili dried/powder,    ground beef,    olive oil,    pepper,    parsley,    oregano,    garlic,    tomato,    eggs,    pork,    veal,    sausage,    salt,    parmesan cheese,    bread,    pasta,    red wine,    milk
I simmer them in the tomato sauce until they’re cooked through. If you can’t bear the idea of meatballs on top of spaghetti, you can prepare this dish without the spaghetti and simply serv...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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