Vegan Taco Soup Recipe - Food.com bulgur wheat, vegan cheese, green bell pepper, chili dried/powder, olive oil, oregano, coriander leaf, green chili, cumin, pinto bean, onion, garlic, tomato, lettuce, tortilla chips, water Got this in an email from VEG News! I made it tonight after work, it's perfect for a cold winter day. Serving Size: 1 (525) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 303...
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