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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetable fat spread

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFried Rice Recipe
butter,    hot dog,    pepper,    carrot,    onion,    garlic,    shrimp,    eggs,    ham,    salt,    rice,    vegetable fat spread
This dish puts a garlicky spin on the left-over rice favorite. Goes perfectly with fried squid or fish (dried or fresh) with black coffee. My family absolutely loves it!
Set the frying pan to medium h...


picture of recipeShrimp Stir-Fry Recipe - Food.com
spring onion,    garlic,    celery,    tomato,    shrimp,    rice,    vegetable fat spread
Try Shrimp Stir-Fry from Food.com. - 4947
Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 687.2   Calories from Fat 216 g 32 %   Total Fat 24.1 g 37 %   Saturat...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeMushroom Omelette Recipe - Food.com
butter,    pepper,    parsley,    coriander leaf,    green chili,    mushrooms,    onion,    eggs,    salt,    vegetable fat spread,    milk
From the Weekend magazine.
Serving Size: 1 (230) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 255.7   Calories from Fat 180 g 71 %   Total Fat 20 g 30 %   Saturated Fat 10.2 g 50 ...


picture of recipePea Soup Recipe
dried shiitake,    almond,    curry powder,    mint,    peas,    salt,    stock or broth,    vegetable fat spread,    flour
Simply stunning soup
Cook your frozen peas 5 minutes in 1 liter of water.   * Add in 1 liter of vegetable bouillon and cook for 15 mins. See Photo   * Puree the mixture.   * Meanwhile, go soak the dried ...


picture of recipeFrosted Oatmeal Bars Recipe by Microwaverina | ifood.tv
butter,    oats,    peanut butter,    vegetable fat spread,    honey,    brown sugar,    chocolate
MAKING   1) In a medium bowl, mix the brown sugar, butter, oats and honey.   2) Cook in the microwave at HIGH for 4 1/2 to 5 1/2 minutes or till bubbly, stir twice in between.   3) In a 8 x 8" bakin...


picture of recipeLentil and Vegetable Soup Recipe | SparkRecipes
red onion,    vegetable stock,    olive oil,    lentil,    carrot,    garlic,    celery,    stock or broth,    vegetable fat spread,    water
Lentils are a wonderful source of fiber, protein, and iron. This soup is incredibly good for you, and low in calories- so go ahead, have another bowl!
Makes six 1 cup servings. Peel onion and garlic. ...


picture of recipeJapanese Tea-Cakies Recipe | SparkRecipes
raw sugar,    cornstarch,    bicarbonate of soda,    oil,    oats,    almond,    ginger root,    wholewheat flour,    rice,    vegetable fat spread,    almond essence,    green tea
More like chewy, free-form mini-cakes than cookies, these are healthy snacks are filled with the goodness of green tea, whole grains, ginger, rice and almonds! Great for a midday snack with (what else...


picture of recipeOven Fried Sesame Chicken Recipe - Food.com
chicken breast,    sesame seed,    pepper,    soy sauce,    vegetable fat spread,    flour
Crispy and good.
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 200.8   Calories from Fat 56 g 28 %   Total Fat 6.3 g 9 %   Saturated Fat 1.1 g 5 %   Cholestero...


picture of recipeCrispy Sesame Chicken Recipe - Food.com
chicken breast,    corn flakes,    sesame seed,    red peppercorn,    paprika,    dried ginger,    salt,    vegetable fat spread,    honey,    yogurt (plain)
A family favorite, and light to boot! I have calc'd each serving to be 6 WW points. Credit given to Mary Baker, posted in Cooking Light magazine.
Serving Size: 1 (151) g   Servings Per Recipe: 8   A...


picture of recipeChinese Almond Cookies Recipe | MyRecipes
butter,    egg yolks,    almond,    sesame seed,    eggs,    baking powder,    vegetable fat spread,    sugar,    almond essence,    milk,    flour
The recipe for these crisp almond cookies was given to Louise Pariani nearly 50 years ago by Ah Lee Wong of Chicago, who was a Navy shipmate of her husband's during World War II.
Instructions Chec...





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