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 Apples With Cinnamon -cider Dip Recipe
butter, cornstarch, cloves, cinnamon, allspice, apple, salt, vegetable fat spread, honey, brown sugar, apple cider, lemon juice
A nice dip for apple slices
For dip, in a medium sauce pan combine corn starch and brown sugar. stir in apple cider, honey, lemon juice, cinnamon, salt, clovesans allspice. cook and stir until thick...
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|  Spicy Plum Sauce Recipe - Food.com
butter, cornstarch, cinnamon, allspice, plum, vegetable fat spread, lemon juice
Another Southern Living recipe. I made this for Christmas last year with the ham. The combination was terrific! I had to make more the next day!
Serving Size: 1 (85) g Servings Per Recipe: 6 AMT. PE...
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Easy Barbecue Sauce Recipe - Food.com
butter, tomato sauce, oil, pepper, dried ginger, dried garlic, allspice, onion, worcestershire sauce, salt, vegetable fat spread, brown sugar, sugar, coffee
Easy Barbecue Sauce is quick to make. When grilling or baking brush it on beef, chicken or pork for an extra touch of flavor.
Serving Size: 1 (934) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY ...
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| Pumpkin Cheese Spread Recipe - Food.com
pecan, nutmeg, cinnamon, allspice, pumpkin, cream cheese, vegetable fat spread, sugar, orange juice
This is really good served with crackers or quick breads..such as zucchini etc..always disappears fast when put on buffet table..Enjoy! I do use reduced fat/calories ingredients wherever possible..
Se...
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|  Quail in Cranberry Sauce Recipe | MyRecipes
butter, cornstarch, pepper, watercress, cloves, cinnamon, allspice, cranberry, quail, apple cider vinegar, salt, vegetable fat spread, brown sugar, flour
Notes: Use cornstarch for a more transparent sauce. Buy or order quail at the supermarket, or use 3 Cornish hens (about 1 3/4 lb. each), cutting each in half through the back and breastbone with sciss...
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|  Spiced Peach Jam - Recipe #6665 - Foodgeeks
butter, cinnamon, allspice, fruit, gelling agent, vegetable fat spread, sugar, lemon juice
Try this recipe for Spiced Peach Jam on Foodgeeks.com
Peel, pit and finely chop peaches. Measure 4 cups into 6- or 8-quart saucepot. Stir in lemon juice, fruit protector and spices. Measure sugar into...
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