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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetable fat spread
 asparagus

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStir Fried Asparagus Recipe
chicken stock,    pepper,    celery salt,    asparagus,    soy sauce,    vegetable fat spread
Quick and easy side dish. I use frozen asparagus when I'm in a rush.
In large skillet melt butter   add bouillon celery salt and pepper. Mix well.   Add asparagus and toss to coat.   Cover and cook f...


picture of recipeAsian Asparagus Rolls With Salziki Sauce Recipe - Food.com
mango chutney,    red pepper,    shiitake mushroom,    turmeric,    white peppercorn,    mustard powder,    ginger root,    dill,    coriander seed,    cinnamon,    cumin,    dried ginger,    summer squash,    carrot,    onion,    garlic,    celery,    asparagus,    zucchini/courgette,    tomato,    cucumber,    salt,    spring roll,    vegetable fat spread,    yogurt (plain),    water,    flour
These are very good. I got this recipe years ago from one of those cookbooks you buy at the checkout line in the supermarket. I tried these because we are a big fan of steamed anything. The list of in...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCreamy Chicken and Broccoli Recipe by admin | ifood.tv
butter,    chicken,    rusk,    chicken stock,    almond,    pepper,    parsley,    asparagus,    broccoli,    eggs,    salt,    vegetable fat spread,    milk,    flour
Place eggs in a small saucepan.   Add warm water to cover.   Bring to boiling over high heat.   Reduce the heat.   Simmer, covered, for 15 minutes.   Pour off hot water.   Fill saucepan with cold water.   Le...





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