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 Stir-Fried Mushrooms and Broccoli Recipe - Food.com
butter, vegetable stock, cornstarch, oil, dried ginger, mushrooms, water chestnut, onion, garlic, broccoli, soy sauce, rice, pasta, vegetable fat spread, sugar
This is a very versatile vegetable dish that can be served over pasta or rice. The recipe calls for fresh mushrooms; however, it's equally good with dried shitake that have been reconstituted. Thi...
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|  Sesame Broccoli Recipe - Food.com
sesame seed, dried ginger, dried garlic, broccoli, soy sauce, vegetable fat spread
This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back ...
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Vegetable Curry Recipe - Food.com
butter, yellow/orange bell pepper, red bell pepper, green bell pepper, vegetable stock, chicken stock, peanut, curry powder, cayenne pepper, coconut milk, carrot, onion, green beans, broccoli, salt, rice, vegetable fat spread, flour
From Southern Living. Pull up a stool and get ready for lots of stirring.
Serving Size: 1 (407) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 274.5 Calories from Fat 172 g 63 %...
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| Asian Style Chicken, Broccoli and Ziti Recipe - Food.com
butter, chicken breast, romano cheese, olive oil, pepper, garlic, broccoli, soy sauce, parmesan cheese, pasta, vegetable fat spread
If you like the normal chic, broc, ziti recipe but would like a tasty variation, this recipe will work nicely for you. Also great to make ahead the 3 main ingredients (cook the ziti, steam the broccol...
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| Rice Fried Vegetables Recipe - Food.com
butter, garlic salt, pepper, ginger root, portobello mushroom, carrot, spring onion, cauliflower, broccoli, salt, rice, vegetable fat spread, water
For those of you who don't think you get enough vegetables in your vegetable fried rice at the Chinese restaurant, this recipe is for you.
Serving Size: 1 (399) g Servings Per Recipe: 2 AMT. PER...
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|  Creamy Chicken and Broccoli Recipe by admin | ifood.tv
butter, chicken, rusk, chicken stock, almond, pepper, parsley, asparagus, broccoli, eggs, salt, vegetable fat spread, milk, flour
Place eggs in a small saucepan. Add warm water to cover. Bring to boiling over high heat. Reduce the heat. Simmer, covered, for 15 minutes. Pour off hot water. Fill saucepan with cold water. Le...
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| Steamed Fresh Vegetables Recipe by Healthycooking | ifood.tv
pepper, mushrooms, parsnip, carrot, broccoli, salt, vegetable fat spread
Steam carrots and parsnips for 3 to 5 minutes or until tender-crisp. Add broccoli and mushrooms; steam for 3 minutes or until broccoli is bright green. Transfer to warm serving dish and add margarin...
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| Spicy Beef Stirfry Recipe | SparkRecipes
green pepper, red pepper, beef steak, curry powder, pepper, mushrooms, water chestnut, onion, broccoli, beef, soy sauce, rice, vegetable fat spread
Yummy, easy, and full of nutritious veggies!
Slice steak into strips, sized to preference (smaller cooks quicker!). In a pan on medium heat, melt margarine and add steak pieces. Add onions, muchrooms,...
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