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 Curry Sauce With Cream Of Chicken Soup Recipe by Microwaverina | ifood.tv
butter, chicken soup, curry powder, onion, vegetable fat spread, water
1. In 1-quart microwave-safe casserole, combine butter, onion and curry powder. Cover with lid; microwave on high 3 minutes or until onion is tender, stirring once during cooking. 2. Stir in soup unt...
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|  Curried Chicken Puffs Recipe | SparkRecipes
butter, chicken breast, chicken soup, curry powder, pepper, eggs, salt, vegetable fat spread, water, flour
Everytime I make these, they are everyone's favourite new treat! No one will be disappointed! I have requests for these all the time.Both shells and filling can be made ahead and assembled when ne...
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 Chinese Chicken Casserole Recipe - Food.com
butter, chicken, chicken soup, oil, almond, pepper, parsley, peas, mushrooms, carrot, onion, celery, soy sauce, salt, bread crumbs, vegetable fat spread, milk
Okay, so this is nowhere even close to being authentic Chinese food, but it sure tastes good!
Serving Size: 1 (329) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 489.1 Calories...
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