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Chocolate Petal Crust Recipe by admin | ifood.tv butter, bicarbonate of soda, vanilla, eggs, salt, vegetable fat spread, sugar, cocoa powder, flour GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Grease a 9-inch pie plate and keep aside. MAKING 3. In a large mixer bowl, cream butter with sugar, egg and vanilla until the mixture is...
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| Creamy Cocoa Frosting Recipe by admin | ifood.tv butter, vanilla, vegetable fat spread, sugar, cocoa powder, water Beat all ingredients on medium speed until smooth and spreading consistency. If necessary, stir in additional water, 1/2 teaspoon at a time. Recipe Summary Difficulty Level: Easy Nutrition Facts ...
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Chocolate Banana Bread Recipe bicarbonate of soda, vanilla extract, banana, eggs, vegetable fat spread, sugar, cocoa powder, chocolate, sour cream, flour This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a larg...
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| French Coffee Cake Recipe - Food.com bicarbonate of soda, cake flour, vanilla, eggs, baking powder, vegetable fat spread, sugar, cocoa powder, coffee, sour cream I got this from an Episcopal Church cookbook on a visit to St. John's/Divine in NYC. The cake is very good and not real sweet. Serving Size: 1 (964) g Servings Per Recipe: 1 AMT. PER SERVING % D...
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| Judy's Chili Recipe - Food.com butter, tomato sauce, chili dried/powder, ground beef, olive oil, pepper, paprika, oregano, coriander, green chili, cayenne pepper, cumin, cardamom, pinto bean, onion, garlic, tomato, salt, monterey jack cheese, vegetable fat spread, cocoa powder The cardamom and cocoa really gives this chili a wonderful, hidden flavor. I hope you enjoy this recipe as much as we do. Serving Size: 1 (401) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALU...
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| Choco Oat Drops Recipe by admin | ifood.tv butter, oats, vanilla extract, peanut butter, vegetable fat spread, sugar, cocoa powder, milk Place sugar, milk and butter in a 2 qt.glass casserole dish. Microwave 3 to 5 minutes or until mixture comes to a boil. Stir in remaining ingredients until well blended. Drop by teaspoonfuls onto w...
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| Bread Machine Pumpernickel Bread Recipe - Food.com rye flour, yeast, cornstarch, wholewheat flour, salt, vegetable fat spread, molasses, sugar, cocoa powder, water, flour Another recipe from Robin Hood flour Serving Size: 1 (789) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1803.5 Calories from Fat 274 g 15 % Total Fat 30.5 g 46 % Saturated F...
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| Cocoa Bread With Stewed Yard Peaches Recipe | MyRecipes butter, bicarbonate of soda, cinnamon, eggs, vegetable fat spread, molasses, sugar, cocoa powder, self raising flour, water More like a chocolate gingerbread without the ginger, this incredibly light bread is perfect topped with stewed fresh or frozen peaches or apples. Instructions Checklist Step 1 Whisk together first ...
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| Double Chocolate Chunk Biscotti Recipe by admin | ifood.tv butter, eggs, baking powder, vegetable fat spread, sugar, cocoa powder, chocolate, flour 1 Lightly grease a large cookie sheet. Set aside. 2 In a large mixing bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds. Add the sugar, cocoa powder, and baking powd...
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| Chocolate Biscuits Recipe | SparkRecipes vanilla, eggs, baking powder, vegetable fat spread, sugar, cocoa powder, milk, water Tasty, low cal biscuits with a chocolate twist . . . these are NOT sweet at all unless you add icing, but still have a rich chocolate feel. I topped mine with low fat whipped topping. Yum! Preheat ove...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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