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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegetable fat spread
 coconut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipePaul Gayler's Thai Inspired Risotto With Pumpkin Recipe - Food.com
risotto rice,    vegetable stock,    curry powder,    pepper,    mint,    lemongrass,    ginger root,    coriander leaf,    red chili,    coconut milk,    coconut,    onion,    garlic,    pumpkin,    salt,    vegetable fat spread,    white wine
Paul Gayler makes wonderful vegetarian and vegan food. Great recipe for when you have a bit of time to cook.
Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeMulligatawny Soup Recipe - Food.com
butter,    chicken,    bell pepper,    chicken stock,    cornstarch,    oil,    curry powder,    pepper,    coriander seed,    cloves,    dried ginger,    chickpea,    coconut,    apple,    turnip,    carrot,    onion,    garlic,    celery,    salt,    vegetable fat spread,    water
My favorite version of the famous Indian soup originally developed by cooks who served in English homes during the colonization of India.
Serving Size: 1 (490) g   Servings Per Recipe: 6   AMT. PER SERV...


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picture of recipeGreat Baked Chicken Curry Recipe
butter,    chicken,    chicken stock,    curry powder,    pepper,    coconut,    apple,    onion,    garlic,    salt,    vegetable fat spread,    flour
Simple,great and hearty...adjust curry to desired strength this makes a nice mild curry..best served with a quality basmati or jasmine rice
Heat oven to 450 degrees. Mix 1/4 cup of the flour, salt and...


picture of recipeGreen Beans With Coconut Recipe - Food.com
butter,    chili dried/powder,    pepper,    mustard seed,    ginger root,    coriander leaf,    coconut,    onion,    green beans,    salt,    vegetable fat spread,    lemon juice
I found this somewhere on the internet, and if the internet is to be believed it originated in Foods of the World: The Cooking of India, Time-Life Books. The original recommends some fancy preparation...


picture of recipeRomany Creams Recipe - Food.com
coconut,    salt,    baking powder,    vegetable fat spread,    sugar,    cocoa powder,    water,    flour
Truly pretty looking and equally yummy as well. A nice treat to have on hand at a cookie party - these vanish before you know it!
Serving Size: 1 (209) g   Servings Per Recipe: 5   AMT. PER SERVING % DA...


picture of recipeJapanese Pie Recipe - Food.com
pecan,    coconut,    raisin,    eggs,    vinegar,    pastry,    vegetable fat spread,    sugar
how do I know this is really a Japanese Pie? Sure don't but I know it is simple easy and good.
Serving Size: 1 (76) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 414.5   Calo...


picture of recipeSteamed Layer Cakes Recipe by admin | ifood.tv
yeast,    date,    coconut,    cucumber,    vegetable fat spread,    fat,    sugar,    water,    flour
Sprinkle dry yeast into 1-1/2 cups warm water; stir to dissolve.   Set aside until mixture begins to foam, 5 to 10 minutes.   Sift flour into a large bowl.   Make a well in the sifted flour and slowly ad...


picture of recipeIsland Rice Pilaf Recipe - Food.com
butter,    red onion,    chicken stock,    coriander leaf,    coriander,    bay leaf,    peas,    coconut,    garlic,    salt,    rice,    vegetable fat spread,    white wine,    water
Here is a rice dish that is a little bit different. I got this recipe from Woman's World magazine. I haven't tried it yet but it sounds really good.
Serving Size: 1 (195) g   Servings Per Recip...


picture of recipeCurry Lamb Recipe by admin | ifood.tv
butter,    chicken stock,    peanut,    curry powder,    dried ginger,    coconut,    raisin,    onion,    lamb,    salt,    vegetable fat spread,    lemon juice,    flour
Set Power Select at HIGH.   In 2 1/2-quart casserole dish, heat lamb, onion and butter 5 to 6 minutes, stirring once.   Stir in flour, then remaining ingredients.   Heat, covered, 5 minutes at HlGH.   Set...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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